HUA SHI WAN ZA MIAN

After going through a variety of processes, the duck is brown-red in color and fixed in shape. After being steamed, the marinated Shifang duck has a moderate saltiness, tender meat, and delicious taste. When added to noodles, it is a delicacy!

The noodles in Huashi Pea Sauce are too spicy, and there is a bit too much lard, so it tastes a bit dull. As a local, I find it very spicy, so friends from other places should be cautious. I suggest ordering one for two people, because Chongqing noodles are not so easy to digest. After eating a big bowl, I basically can't eat anything for half a day, and I don't have much appetite for lunch... Northerners... Just pretend you didn't see what I just said...

It's a small shop. You can take your order by calling your number. The Huashi pea noodles are 16 yuan per portion. The taste is actually quite good, but it is very spicy. If you like spicy food, the bowl of noodles is really good and the noodles are very chewy.

The legendary pea noodles. I explored the place the night before, and went there at 9:00 the next morning. There was just not a long line, so I waited for ten minutes before I got to eat. Pea noodles, beef noodles, and cold cakes. Pea noodles are as famous as they are, and you can tell the difference after eating at other restaurants and then at Huashi. The beef noodles are big and tasty, but the noodles are average. The cold cake tastes like rice tofu, but it is delicious when eaten with spicy noodles. I accidentally found a Huashi pea noodles restaurant near the hotel, and later I realized that this one is the main store. No wonder there are so many people every morning, and many people stand on the roadside with bowls to eat. The foodie spirit of our great China is also intoxicating. . The noodles are really delicious, like dry noodles (later, the red oil rice noodles I had at Pangmei Noodle House were with soup and not as delicious as dry noodles). I don’t know if it has been improved. It doesn’t have the spicy taste that I imagined. The numbness in the mouth is a little bit heavier. It’s acceptable at the end, not so numb that the whole mouth is numb. I didn’t feel the spiciness too much. It was a bit too salty at the end. The boiled peas are so fragrant and can neutralize the greasy feeling. I will eat pea noodles next time. I had a portion of brown sugar jelly. It was very refreshing to eat the noodles and jelly at the same time. The jelly tasted a little bit of rice tofu, just right for two people. The next day, I bought one for myself and felt a little choked at the end...

I passed by his house on the first day and saw the top five, and there were a lot of people. When I left today, I went to his house to eat. I sat on a small stool by the street at the door. There are many kinds of noodles. I ordered his special pea noodles, 12 yuan per serving, and 6 yuan for a small noodle. The taste is good, but I think the taste is heavy. It’s a personal taste issue and doesn’t affect the taste. The seasoning of this noodle is at the bottom of the bowl, so when it comes up, it feels like a bowl of white noodles. It needs to be stirred evenly.

I came across Huashi Wanzamian by chance. There are many recommendations for Chongqing noodle shops online. Huashi Wanzamian and Pangmei Noodle Shop are both among the top 50 Chongqing noodles. Huashi Wanzamian's main feature is the Wanzamian. If you are going there for the first time, you can order 2 taels of noodles. For girls, 2 taels is definitely enough. The taste of the Wanzamian is very strong, and there is a lot of mixed sauce. After mixing the noodles, it is very tasty. The mixed sauce hot and sour noodles are also very delicious. The hot and sour noodles are delicious no matter where the Wanzamian is sold. According to local Chongqing people, as long as the noodle shops that can be opened locally are good, the hot and sour noodles are not delicious. The bad ones have closed down. You must order the Huashi Wanzamian, after all, it is a specialty! The environment inside the store is average, but it is an old store and the service is also very good!

Before, I had no money, but I was happy every day. Now it’s different. Not only do I have no money, but I’m also unhappy. What’s even more annoying is that I get up earlier than chickens and sleep later than dogs… Someone said that I definitely won’t have money to go out on May Day. I laughed and sat on the bed thinking all night… Who leaked the news?

Huashi Pea Noodles, one of the top 5 Chongqing noodles. I think the Chongqing people also ranked the noodles, which is also a symbol of the booming industry. Chongqing people love to eat noodles, and outsiders, such as me, will also think about it when they come to Chongqing. Pea noodles are a very popular category among noodles. The so-called noodles should be vegetarian noodles, which rely on seasoning to win. In addition, there are branches such as pea noodles and beef noodles. Pea noodles are best eaten dry, so that the melted sauce can stick to the noodles, and the taste is more intense. Adding stewed beef is more luxurious. This one is relatively famous. For me, most noodles in Chongqing are more flavorful than those in Chengdu, and I like them all. The waiter told me that this head office has been around for more than ten years, and it is considered an old store among noodle shops.