Les champs libres

[Taste] This is a very famous restaurant, the name is Chenxiang, which means that the food here is not a trace of dust, it is really great, delicious like this [Environment] Its location is very easy to find, it is in the first building of Chuanghui, and there are many parking lots underground, you can park for free for two hours with the store fee [Service] The service is really great, God-like service

It's pretty good, the taste is really good, and it's quite authentic. The taste and appearance are both online, especially the stir-fried pork intestines, which are really good and well processed. The pork intestines are fat and big, and they have a very spicy feeling, which cannot be made at home.

The porcini pizza is particularly fragrant and leaves people with endless aftertaste. Eggplant stuffed with various vegetables and mixed with rice was a great meal. Tartar flatbread is given as a gift, and it's super delicious when dipped in milk sauce. Handmade strawberry ice cream is still on the double ball.

This is a low-key, elegant and quiet restaurant hidden in the bustling area of ​​Jiefangbei. It is full of petty bourgeoisie atmosphere and you can also enjoy the magnificent night view of Jiefangbei. Chenxiang's taste is well-known. Almost everyone who has been there has become a repeat customer. Many senior foodies have named Chenxiang as the most worthwhile new Sichuan cuisine in Jiefangbei.

Chongqing Internet celebrity restaurant, a must-visit for outsiders. It is easy to find near Jiefangbei. I ate there twice. The first time (lunch) was amazing, and the second time (dinner) was just average. However, it was the Dragon Boat Festival and each person was given a rice dumpling, which was quite humane. The service was good and the queue was about an hour.

The environment is very good, the tea cups are very special, there are special Sichuan dishes, and there are dishes suitable for children who can't eat spicy food. The roasted pepper sea bass is really the first time I have eaten such a special dish. It has a burnt taste when it enters the mouth, but the fish is steamed, not fried or grilled, it is worth tasting.

The environment is very good and quiet. There are fruits and appetizers before the meal. The glutinous rabbit ordered the spicy one, which was okay, not too spicy, but acceptable. I like the mapo tofu and beef very much. The tofu is not broken, the beef is very soft, and the taste is spicy. It is great. The service attitude is great. My friend accidentally dropped his chopsticks, and someone came to hand him a new one immediately. The lemonade was replaced immediately after half of it was drunk. There is no need to queue when you go when the lunch market just opens, but you will have to queue later.

We live in Chuanghui First Building, and didn't want to walk too far when we found this shop. The decoration is beautiful, the chairs are very comfortable, and the efficiency is very good. I didn't know what it was, so I had to try it. The Kung Pao Chicken tasted very good, and the sea bass was very fresh, but there were really too many ingredients, but it was all based on the spiciness there, it was too crazy, a bit unbearable, the price was good, I will go again if I have a chance.