SHARK RESTAURANT

Dance with sharks, on the LG floor of Chongqing Tiandi, Hualong Bridge, you can eat delicious food while watching sharks dancing in the water. Many girls have been interested in this restaurant for a long time and will choose to dine here on their anniversary. Some netizens who have dined here remind you not to choose a seat too close to the glass, as it is expensive and many people come to take pictures, which affects your meal. Netizens are complaining about the waiter's average service, but the food is worth recommending. I will give you a heads-up first, but the environment is really beautiful.

Wagyu steak is the signature dish of the restaurant. The beef is very tender and the pepper sauce is very authentic. The salmon is also very delicious, especially fresh, thick slices, not greasy at all, and melts in your mouth

We ate and chatted while watching the big sharks swimming around. We also saw the keeper feeding them secretly. This was a very deep memory. It was a great restaurant. Several friends were very happy. The price was a little expensive.

A whole row of aquarium seating areas, very FEEL feeling, dining here, the mood is doubled, so HAPPY! This dining environment is unique! I look at the underwater world, they are also looking at us! Sharks have to wait for a while before they appear in front of you beautifully, wait, if you want to take pictures, hurry up, they will swim away again in a while! Okay, the underwater world is full of feasts for the eyes, come and feast yourself beautifully! Eat! Here, 288 per person, there is a semi-buffet, there is a soup, a staple food, and a dessert, this is not allowed to add dishes, it is fixed. The public dishes are several dishes according to the number of people who go, you can choose the public dishes yourself, or you can let them match. The public dishes can be added unlimitedly. When I went there, the first dish was a soup, black truffle wild mushroom soup, which I personally think is super delicious! The taste is delicate and the taste is very fresh and fragrant. The bread dipped in the soup is even more delicious! The staple food is Guomu Wagyu, which is a must-have for Western restaurants. Eating steak here and looking at the different world under the sea is a different flavor! The steak was not cooked. The restaurant thinks it is 7 points. If there is a special degree of doneness, you can tell the waiter. It is served with black pepper sauce and vegetable sauce, and small potato grains are placed underneath. Thumbs up! If it is paired with a glass of red wine, it will be even more beautiful! Haha! Sashimi platter, it is worth mentioning that the sashimi here is cut too thick, and it tastes sticky. I love sashimi so much that I love it. This dish can be added unlimitedly! Friends who like to eat, open your stomach, satisfy your desire for sashimi, and eat until you are satisfied! Cheese baked conch, I also like this dish very much. A layer of cheese is spread on the conch. Eat it while it is hot. The cheese tastes a little salty. What is unexpected is the inside of the conch! Such a big conch, with a lot of conch meat and mushrooms inside, it feels very fresh! The private tofu of Bifengtang has a crispy taste. It is the first time I have eaten this kind of tofu. The presentation is also very beautiful. The last dessert is blueberry Paris mousse. The red thing on the mousse is indeed something I have never seen or eaten before. It tastes very sour. I personally feel that the whole mousse is still sour. I like sweet food, but I don’t like it too much, but it’s still edible!

It was difficult to order food in the beginning, but it was relatively easier when it wasn't a holiday. We ordered Marbled Chicken, Chicken Feet and Pork Intestines, Traditional Eel, Spicy Chicken, Braised Pork Belly, Kung Pao Chicken, Spicy Liver Tips, and Stir-fried Cucumber with Salted Egg Yolk. The food was very stable and had its merits.

Strongly recommended by a friend, I came here to taste it. The environment is very fashionable. I mainly ordered sashimi. The raw food was handled very well, with a delicate and beautiful appearance, and fresh and flavorful inside. It is worth tasting and recommending.