Laotaiposanhuochun (tongliang)

Both rabbit and crucian carp must be killed in the back kitchen. The rabbit meat is tender, exuding a light aroma of herbal spices, with a slightly spicy taste. The dish is beautiful and has a good appearance. It is no wonder that the locals specifically specify this signature dish to be packed. The crucian carp is killed and cooked immediately. In addition to the spicy and fresh taste, the quality of the ingredients itself has made the chef's craftsmanship. The crucian carp is lean, the gills are clean, there is no fishy smell, and the fish meat is extremely delicate and smooth. The fried crispy meat is very generous in portion, and the taste is soft and crumbly. Stir-fried seasonal vegetables such as sweet potato tips and bitter melon, the taste buds on the tip of the tongue seem to be strolling in the original ecological natural manor. The old store is not big, it has just been renovated for more than ten days, warm, bright, clean, enthusiastic service, and fast serving.

It is said to be a local specialty, so even if it rains, I would come here specially. There are several branches, and this is the main store. Taxi drivers know it. The signature is spicy rabbit meat, which is slaughtered on the spot. Rabbits are raised in the backyard. There are about 10 to 20 gray rabbits in several pigeon cage-like iron cages. It's really cruel to think about it. I ordered a pot of rabbit and a pot of fish. It was heavy in oil, salty, and spicy. I think it was probably too heavy in ingredients, so I didn't taste the authentic taste. There were quite a lot of diners, and it was quite popular among locals.

A nice restaurant with several special dishes, each of which tastes very good. I prefer rabbit meat, haha, foodies can go there to try it

The rabbit here is good. I order it every time I go there. The pickled radish and pork soup is also delicious. I also like their crucian carp very much.

[Taste] Delicious, spicy and fresh [Environment] Elegant environment [Service] Good service attitude