Name: LONG QUAN XI YU LIAO SHUI BA GUAN
Address: North Gate of College of Arts and Sciences (opposite to South Gate of Moonlight at Hetang, Honghe Middle Road), Chongqing
Telephone: +8617774902777
Price range: 14

LONG QUAN XI YU LIAO SHUI BA GUAN

Not bad, it tastes good and has a lot of ingredients

This time I came here again to eat beef burgers. The burgers in this set meal are bigger, and they feel obviously bigger than the previous ones. The top round of Coke is still the same as the original fries, which seems to be less, but it is still very delicious.

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Help! ! It has to be my sister Ji~ The popular product voted NO.1 finally won the public&#39;s expectation. It took 245 days, and it is about to return after a healthy upgrade! ! Who knows the value of this cup~
Super low in calories and light burden, full of peach fragrance, this taste is really love! ! ! It is simply the happy water of Chongqing in summer...
There are also five teaware badge blind bags (with hidden models)! It is really a surprise~

✅Qingyun Snow Top Collection
The mellow oolong tea base has a faint peach fragrance🍑It is smooth and refreshing, and there is a pink and tender cream snow top, cream lovers are ecstatic!
✅Original Leaf Fresh Milk Tea
Bawang Tea Ji&#39;s first cup of tea base has 0 artificial flavors added to the fruit tea base milk tea, the peach fragrance is sweet, and it is super satisfying to drink! It is perfect for this summer~
✅Pure Tea
Pure tea has a delicate taste and fresh tea fragrance. Who would not love it in the hot Chongqing! !

New release time 7.19! ! Sisters, have you figured out which one it is?

Family and food can cure all diseases. Happy times are short. Just work hard.
[Taste] It&#39;s delicious. Very good. Very authentic. Very comfortable.
No worries about food and drink. Occasionally petty bourgeoisie
Getting along is not tiring. We support each other
Appreciate each other, understand and tolerate each other
Dolls and dogs, everything you want

Chongqing hotpot lovers, gather yourselves! ️This superb spicy treat is a must-try in this mountain city!🔥

1⃣ Chongqing-7 Hotpot
📍A 5-minute walk from the Jiefangbei shopping district (see navigation for the exact address)
🍲Specializing in authentic beef tallow hotpot, the base is simmered fresh for 8 hours daily
🌶️Must-try: Slaughterhouse tripe (crisp and tender), fresh duck blood (melts in your mouth), hand-made shrimp balls (so chewy you&#39;ll want to dance)
🕙Opening hours: 11:00 AM - 2:00 AM (a great night owl treat)
💰Per capita: 80-100 RMB (this quality is truly worth it)

The moment you walk in, you&#39;re captivated by the rich aroma of butter! The red broth instantly stirs your blood, and the rich butter bubbles swirl. The first bite of tripe dipped in the oil is divine! The duck blood was so tender it was almost impossible to pick up with chopsticks. Paired with the special sesame oil and garlic sauce, I felt like a happy little deaf shrimp!

The restaurant&#39;s retro industrial decor is perfect for photo ops. The waitresses are incredibly helpful and proactively remind you of the optimal cooking time for each ingredient. Even at 1 a.m., you could still see local food bloggers livestreaming. It truly is the mountain city&#39;s go-to late-night eatery!

Tips:
✔️ Must-try the specialty soaked dried tofu; it soaks up the broth perfectly.
✔️ Recommend ordering the mild spicy version; locals prefer the medium spicy version (if you can handle it, you&#39;re a real shrew).
✔️ Get a number in advance at a certain review site. Lines start at two hours during mealtimes.

#ChongqingMust-EatHotPot #MountainCityFoodieMap #SpicyBlast #FoodieRestaurants #NoSpicyFood

A shop I passed by on the way back to Chongqing from Sichuan.
The decoration of a traditional community hot pot restaurant is round tables instead of private rooms.
The total reception capacity is about seven or eight tables.
The large Chinese window lattice by the window makes it easy to eat hot pot.
What&#39;s more amazing is that the boss and his children are the only two people in charge of the restaurant.
But the service is not discounted.
The fire is strong enough, the heating is rapid, and the dishes are served quickly.
The boss really doesn&#39;t let us order more, for fear that we can&#39;t finish the food if we order too much.
It looks small, but it&#39;s actually enough.
It&#39;s very conscientious to use it for group purchases on May Day.
The red soup base is the kind that is tasty right after it is cooked.
You only need to add sesame oil, coriander, garlic, chopped green onion, and vinegar to the oil sauce.
You don&#39;t need to add oyster sauce, salt, etc.
You only need to add boiling water to ensure that the temperature does not affect the taste of the base.
The fresh tripe and duck intestines are much fresher than those in ordinary community stores. It can be seen that the boss is still very careful in preparing the ingredients.
The fat-to-lean ratio of the local pork slices is very appropriate, and the ingredients are also prepared by the boss himself.
It is not dry and tasty even if it is cooked for a long time. The simplest oil sauce
The spicy beef is the spiciest in the place. It can be said to be the favorite of people who love spicy food
The unexpected surprise is the egg dumplings and pumpkin
The egg dumplings are filled with water chestnut cubes, which makes them a little more crispy
The pumpkin is not easy to get mushy even after cooking
The four flavors of sweet, salty, spicy and hot are all taken into consideration. The texture is soft and glutinous, and the fusion is natural
It feels comfortable and satisfying after eating. The average price per person is 50 yuan. It is a treasure experience encountered in Yongchuan
#重庆美食 #Local Food #Hot Pot You Have to Queue Up to Eat

LONG QUAN XI YU LIAO SHUI BA GUAN

Reviews of LONG QUAN XI YU LIAO SHUI BA GUAN