江二娃串串香(大同路店)

I came to Jiang Erwa Datong Road restaurant to eat skewers again. There were too many people and the food area was a bit narrow. There are many kinds of dishes, fresh, and new dishes are added from time to time to ensure the supply of dishes. I like fish skin, squid pieces and sea fish slices the most.

Jiang Erwa Chuan Chuan Xiang Datong Road store has a good business. The soup base is quite mellow and delicious, and it is completely authentic Chongqing flavor. The red soup base is 10 yuan, the mandarin duck is 20 yuan, and the Qianqian is weighed, 65 yuan per catty. The portion is quite substantial.

Located on Datong Road, Jiaochangkou, the environment is average, with two floors, the service attitude is very good, and the speed of serving the soup base is also very fast. I ordered a slightly spicy soup base, and the taste is still very good. The tripe and duck intestines are good

I was a little disappointed at the nearby Jiaochangkou Night Market. The famous restaurants had long queues and I doubted my life. My friend recommended this seemingly inconspicuous restaurant to me, so I decided to try it. This is the second skewers I ate in Chongqing on this trip. It is miles better than the famous Li Ji! Sure enough, the restaurants that locals like are better. The price is also very affordable. The two of us ate until we were full and only spent about 90 yuan. The skewers in this restaurant are basically not a rip-off. Whether it is tripe, duck intestines, beef, or vegetarian dishes such as black fungus and oyster mushrooms, they are all very delicious. The main reason is the good pot base~ In short, this restaurant is highly recommended. Friends who come to Jiefangbei must try it!

I can usually eat spicy food, but I didn’t dare to order the spicy hotpot. I ordered the shuangyuan hotpot instead. It was still quite spicy, but it was really delicious and not expensive. I will have to eat it again before leaving.

Behind the Sun Moon Plaza at Jiefangbei, Jiang Erwa Hot Pot Chuanchuanxiang is very creative, combining the characteristics of Chongqing hot pot and spicy skewers. It tastes good, is affordable, and has a booming business. The environment is very simple, a typical fly restaurant, but most of the good restaurants in Chongqing have such an environment.

It's a bit hard to find behind the Sun Moonlight Plaza in Jiefangbei. It's a large hall filled with tables, and business is brisk. The skewers are 60 yuan per pound on bamboo skewers, a good value. There are also plates of quail eggs, kidneys, and other items for sale nearby. Their drinks are quite expensive, almost two to three times the market price.