九九豆花馆(解放碑步行街店)

The food is very cheap, a meat dish is 7 yuan, a vegetarian dish is 2 yuan. The soup is 7 yuan and there are three pieces of pork ribs. The rice is only 1 yuan. I really think it is very affordable. The hygiene is not as bad as I imagined, it is OK. The place is also easy to find.

Exploring Chongqing restaurants | Jiujiu Douhua Restaurant, a 36-year-old fly-in-the-wall restaurant A fly-in-the-wall restaurant in Chongqing with a very lively atmosphere. It is said that this is a fly-in-the-wall restaurant that Wang Yuan will eat at when he returns to Chongqing. It has been open for 36 years and is visited by many locals and tourists - Experience | You have to go early in the morning. The first time I went there, it was a little late at noon and the dishes were sold out. Go to the window to choose your own dishes, cold dishes, braised dishes, soup dishes... Daomenkou Douhua is the signature dish of this restaurant, and it is even better when dipped in red oil or water - Braised Pork Intestines | The pork intestines are super soft and paired with soybeans. There is no fishy smell at all, and they are chewy and sticky and go well with rice. My personal eating habit is to eat them one by one with beans in between, which makes them more delicious. Shaobai | The meat slices are fat and lean, not greasy at all, but I like to order the lean meat portion, and there are pickles to go with the rice hahaha, I saw that almost every table must order it! Green pepper preserved egg | This dish is really popular in ordinary restaurants. The runny preserved egg is particularly tasty and the skin is chewy. It is also a good dish to go with rice.

The address is easy to find, near the hospital. It was lunchtime when I went there, and there was no queue. The lobby was basically full. The signature tofu pudding is really good, tender, delicate, and fragrant. Affordable price, small portion, you can try many flavors

Jiujiu Douhua is located at Daomenkou, diagonally opposite Chongqing First People's Hospital. It is a famous fly restaurant and a time-honored brand with a history of more than 10 to 20 years. The environment is crowded, so be careful if you have high requirements for the environment. The dishes taste very good, although the portion is small, but the price is reasonable.

The dishes are all served in the same size earthen bowls, and both meat and vegetables are about 5 yuan, which is very affordable. The kelp and pork ribs soup is the most recommended by everyone. The taste is particularly strong, and the kelp is delicious, which makes people feel very satisfied. For cold dishes, ear shreds, eggplants, cowpeas, etc. are all worth a try, especially eggplants, which are particularly flavorful with seasonings. For braised dishes, soybean braised pig intestines, soybean braised pig intestines, and glutinous pig intestines, I have to say that the chef has good skills, ensuring that they are chewy while also taking into account the tough taste. The tofu pudding is also very tender, and with the seasonings carefully prepared by the boss, it is especially suitable for eating with rice.

A bowl of tofu rice, full of childhood memories. When I was a child, tofu rice was my favorite. The essence of tofu lies in the tofu. Tender or old, a difference in thought, makes a big difference. This tofu pudding is very much like my childhood memories, and the price of the dishes is very cheap. The cold dishes taste average, but the steamed dishes are very good. The steamed pork with rice flour is added with bean curd, which tastes very much like my grandfather's. The pork is fat but not greasy, and five yuan is really conscience! Two preserved eggs are only five yuan, but the ingredients are a bit less. If you come to Chongqing, you can try it. Have you ever eaten steamed rice?