山城老堂口·1636重庆老菜(解放碑洪崖洞店)

On the first day of dinner in Chongqing, I wanted to eat homemade tofu, so I searched for this restaurant. The homemade tofu here is Q. Different from the method in Beijing using bean paste, it is more like a braised sauce, but this method is more special, salty and fragrant It is soft and tender, but a little thick, probably because of the sauce. The overall taste is amazing! The cauliflower is cooked well, not too soft or hard, and the saltiness is moderate. The small noodles are average, and the white soup noodles don't look appetizing. I didn't make any mistakes, it's good. Five points

This is a popular Sichuan restaurant in Jiefangbei that is not to be missed. Locals also like it. The set menu is very cost-effective. Several popular dishes such as spicy chicken and blood curd are very well made. The spicy chicken is not particularly spicy, but the chicken is particularly tender and perfect. The other dishes are also of high quality. Overall, I am very satisfied. With the bonus of being an old store, it is a Sichuan restaurant worth visiting.

I ate once during May 1st. I placed an order online around 3:00 in the afternoon and queued up. I didn’t eat until around 7:00. The spicy chicken is really good, fresh and spicy, crispy on the outside and tender on the inside. The black chicken mixed with coriander is a delicious dish. The cured meat double flavor is quite fragrant, but too salty. The stir-fried shrimp with leeks goes very well with rice, but is a little too oily. The service is also very good.

For businesses that can be selected into the must-eat list of the platform, they must have some skills. After all, the eyes of the people are sharp. In the era of scoring with tongues, this is the most important assessment! Chongqing cuisine is nothing more than a spicy flavor, but in addition to spicy, it is more fresh and fragrant, which shows the difference! Shancheng Laotangkou, a restaurant specializing in the development of Chongqing cuisine, each dish is a manifestation of Chongqing characteristics. The traditional flavor is matched with the improved cooking method to create a new taste that keeps pace with the times! Flower Clam Green Pepper Chicken is unanimously considered a must-order dish. It is really delicious. The chicken is prepared in advance to maintain the crispy and fragrant taste. It is paired with green peppers. It is spicy but not dry, oily but not greasy. It really tests your kung fu! Overall, I am super satisfied with the dishes, and the service is also great. It is worth recommending. Friends who pass by must try it. Choose Laotangkou to experience the authentic Chongqing flavor!

Although it is located on the underground first floor, it cannot hide the beauty of this restaurant! There are a whole row of big red lanterns, pavilions and towers, and the air is filled with free dry ice smoke. For Jianghu cuisine, the environment is quite good. Their tripe is 68 yuan per portion, with pig intestines, squid, yellow throat... ...The portion is different from the big pot of Maoxuewang in the street restaurants specializing in it. This is the size we usually eat in restaurants.