渝信川菜(南滨店)

Favorite in Shanghai, come to Chongqing to eat Boiled fish tastes the same as in Shanghai Spring water chicken is all taro, although it is tasty, there is less chicken Chicken sauce noodles are so delicious, it really has to be mixed together to taste good Sour plum soup is delicious, much richer than Shanghai The environment is very good, no one, quiet Sea cucumber porridge is good news for people who don't like spicy food

In addition to the main dishes such as boiled fish, husband and wife lung slices, spicy jumping bullfrog, Kung Pao chicken, Maoxuewang... etc., the snacks are also very authentic. The red soup glutinous rice cake is fried to the right hardness and is most delicious when dipped in brown sugar juice, soft, glutinous and sweet.

For those who like to eat pig intestines, you can choose [Signature Pig Intestine Boiled Fish]. It uses the traditional Sichuan technique of "refining three oils" and "sprinkling three flavors", that is, the flavors of "beef tallow, rapeseed oil, chicken oil" and "coriander, celery, and chives" are perfectly blended, so that the pig intestines and fish fillets are soaked in the pot and full of fragrance~

The taste is excellent! Especially the boiled fish and maoxuewang. It was already past two in the afternoon when we went there, and the waiter was very friendly. The boiled fish served first was very tender and smooth, and the taste was not very spicy. My son enjoyed it very much! Maoxuewang is my favorite. It even contains eel slices, the tripe is crispy and tender, the yellow throat is also very refreshing, and the duck blood is tender and smooth. This is the authentic maoxuewang. The ones I ate before were simply a hodgepodge. The husband and wife lung slices and the best skewer tasted okay.

For our last meal in Chongqing, we decided to give this important task to the famous Yuxin Sichuan Cuisine. Although Yuxin also has a branch in Shanghai, it feels that it is not as authentic as the one in Chongqing. Sitting on the viewing terrace on the second floor, enjoying the view of the Yangtze River, we tasted authentic maoxuewang, greedy bullfrog, and dandan noodles. It was indeed very authentic, spicy and numbing. I was ready to wash them before eating them. Alas, the taste was too strong, even if it was slightly spicy, it was a bit overwhelming...

I chose to treat my guests here, and called two days in advance to book a 12-seat private room with a river view. Before leaving home at 5 pm that day, I called to confirm the reservation, but the waiter said that he couldn't find my reservation information. It was really urgent, and the guests had already been notified. Fortunately, there was a luxurious large private room with 16 seats, and the waiter agreed to give it to me at the price of a small private room. The environment of the private room is great, and it is definitely grand enough for a treat. The dishes we ordered are all relatively light and affordable Sichuan dishes, and the dishes are good. The waiter's movements are a little slow. 13 people drank a box of beer, and the average consumption per person was 100 yuan.

The restaurant is on Nanbin Road. The view from the terrace is very good. You can see the Yangtze River and the high-rise buildings on Yuzhong Binjiang Road. I ordered four dishes and spent more than 300 yuan. It's a bit expensive, but the taste is still good. I looked at the diners around and they basically ordered boiled fish and Maoxuewang. They should be his signature dishes.