储奇门鳝鱼火锅(总店)
4.8/536 Reviews
Jiefangbei Area/Hong Ya DongVND293333
Currently closed|Open at 09:00 today
+8615922740682
What travelers say:
Afraid of not being able to eat eels, I used the navigation to go there at 10 am. I didn't know the way when I went there, and I had to go down the stairs, through the tunnel, and up the stairs. It was very tiring for an old man. When I returned, I realized that the Kaixuan Road elevator could save a lot of energy. It was indeed a fly restaurant. The freshly cut eels were delicious, the duck blood was fresh, the beef tendons were soft and rotten, and the brains were full of cholesterol. It was so satisfying. The freshly fried crispy meat was also delicious. The rock sugar balls and brown sugar glutinous rice cakes were spicy and refreshing. The red soup pot of the mandarin duck pot was spicy. The waiter prepared the oil sauce, and I prepared the mahjong sauce and dry sauce myself. I still think the local oil sauce tastes the best. In short, just order the specialties and you will be full. Don't order ordinary dishes. The three of us ate more than 400 yuan, and finally packed more than 100 yuan, which also included dinner. Super satisfied 🤗
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Reviews of 储奇门鳝鱼火锅(总店)
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Afraid of not being able to eat eels, I used the navigation to go there at 10 am. I didn't know the way when I went there, and I had to go down the stairs, through the tunnel, and up the stairs. It was very tiring for an old man. When I returned, I realized that the Kaixuan Road elevator could save a lot of energy. It was indeed a fly restaurant. The freshly cut eels were delicious, the duck blood was fresh, the beef tendons were soft and rotten, and the brains were full of cholesterol. It was so satisfying. The freshly fried crispy meat was also delicious. The rock sugar balls and brown sugar glutinous rice cakes were spicy and refreshing. The red soup pot of the mandarin duck pot was spicy. The waiter prepared the oil sauce, and I prepared the mahjong sauce and dry sauce myself. I still think the local oil sauce tastes the best. In short, just order the specialties and you will be full. Don't order ordinary dishes. The three of us ate more than 400 yuan, and finally packed more than 100 yuan, which also included dinner. Super satisfied 🤗
The taste is quite good. The slightly spicy beef oil hot pot is really spicy and fragrant. The dishes are fresh and the portions are large. The eel is a must-order, very tender. The tripe is also delicious, and it tastes very crisp after being shabu-shabued.
When my friends from other places come to Chongqing, I specially bring them to taste Chuqimen Eel Hot Pot, which has been open for more than 20 years and tastes very authentic. Because I take care of my friends from other places, I specially choose the shuangyang pot, and the spicy taste of the red soup is quite strong.
The hotpot recommended by the locals is worthy of your trust. The service staff will kindly tell you that 3-4 dishes per person are enough.
Chuqimen Eel Hotpot is located downstairs of Chongqing Xinghe Business Building. It has been open for more than 20 years. It is an authentic Chongqing hotpot with Chongqing flavor. The dishes are large in size and the price is not expensive. However, the tripe costs 75 yuan per pound.