Name: ZHONG JIA YI SUAN SHANG WU YU JIN KE DIAN
Address: Jinke. 192 Central Golden Street (Poly Wanhe Studios), Chongqing
Telephone: 49830083
Price range: 88
Rating: 5

ZHONG JIA YI SUAN SHANG WU YU JIN KE DIAN

The pickled fish with soup is appetizing and worth recommending.

可以喝汤的酸菜鱼，开胃，值得推荐。

Latest

Positive reviews

This time I came here again to eat beef burgers. The burgers in this set meal are bigger, and they feel obviously bigger than the previous ones. The top round of Coke is still the same as the original fries, which seems to be less, but it is still very delicious.

Not bad, it tastes good and has a lot of ingredients

Chongqing hotpot lovers, gather yourselves! ️This superb spicy treat is a must-try in this mountain city!🔥

1⃣ Chongqing-7 Hotpot
📍A 5-minute walk from the Jiefangbei shopping district (see navigation for the exact address)
🍲Specializing in authentic beef tallow hotpot, the base is simmered fresh for 8 hours daily
🌶️Must-try: Slaughterhouse tripe (crisp and tender), fresh duck blood (melts in your mouth), hand-made shrimp balls (so chewy you&#39;ll want to dance)
🕙Opening hours: 11:00 AM - 2:00 AM (a great night owl treat)
💰Per capita: 80-100 RMB (this quality is truly worth it)

The moment you walk in, you&#39;re captivated by the rich aroma of butter! The red broth instantly stirs your blood, and the rich butter bubbles swirl. The first bite of tripe dipped in the oil is divine! The duck blood was so tender it was almost impossible to pick up with chopsticks. Paired with the special sesame oil and garlic sauce, I felt like a happy little deaf shrimp!

The restaurant&#39;s retro industrial decor is perfect for photo ops. The waitresses are incredibly helpful and proactively remind you of the optimal cooking time for each ingredient. Even at 1 a.m., you could still see local food bloggers livestreaming. It truly is the mountain city&#39;s go-to late-night eatery!

Tips:
✔️ Must-try the specialty soaked dried tofu; it soaks up the broth perfectly.
✔️ Recommend ordering the mild spicy version; locals prefer the medium spicy version (if you can handle it, you&#39;re a real shrew).
✔️ Get a number in advance at a certain review site. Lines start at two hours during mealtimes.

#ChongqingMust-EatHotPot #MountainCityFoodieMap #SpicyBlast #FoodieRestaurants #NoSpicyFood

If you want to eat something light, you can feel refreshed and nutritious by boiling vegetables in their mushroom soup. The green pepper dip is a little spicy but not too irritating, which is suitable for recent health care. Boletus and other wild mushrooms are put into the pot together. Marbled beef is the best for boiling in this way. Matsutake buns are what I order every time I go there. Sichuan bath pickles are really delicious and go well with rice.

Taixuan Oyster House is one of the few Thai restaurants in Yongchuan. The decoration is very unique. The oysters in Taixuan impressed me the most. They are really cheap, only 2 yuan each. But there are not many other seafood, such as conch slices, abalone, and sea intestine.

I came to Daronghe for a banquet again after a month. The dishes at this banquet were better. Although there were many tables, the dishes were served quite quickly. I specially looked at the first floor hall, which can accommodate 48 tables. It is a good choice for banquets. The location is good and parking is convenient. If there are so many guests at a banquet, I am afraid that it will be inconvenient to travel. There is also a bus stop next to it.

ZHONG JIA YI SUAN SHANG WU YU JIN KE DIAN

Reviews of ZHONG JIA YI SUAN SHANG WU YU JIN KE DIAN