原製原味(岱山店)

The raw marinated crab is very delicious, and the texture is very similar to jelly. The fried fish that looks like the sole of the foot is also very good, and the boiled shrimp is also very fresh. In short, the quality of seafood is guaranteed. It's just that there are too many people during lunch time, and the waiters are too busy. If you want to find a waiter to change a plate, you have to wait a long time. There is a Starbucks downstairs, you can grab a cup of coffee after eating.

Some time ago, I went to Daishan Island in Zhoushan for a super exciting three-day and two-night self-driving tour🚗. Now I can't wait to share this super detailed guide with you. Follow it and you will never make mistakes! Preliminary preparation Documents: Don't forget to bring necessary documents such as ID card, driver's license, and vehicle registration. Clothing: Prepare light and breathable clothes according to the season. Remember to bring a thin jacket. The temperature difference between day and night is large at the seaside. Sunscreen products: sunscreen, sunglasses, sun hats, sunscreen clothes. The island has strong sunlight, so it is important to do a good job of sun protection. Other items: power bank, camera, common medicine (gastrointestinal medicine, cold medicine, motion sickness medicine, etc.). Buy a ferry ticket at Daishan Port Passenger Transport in advance, get up in the morning at the hotel on the island , and set off to Sanjiang Passenger Transport Terminal to take a boat (ID card) for about 20 minutes to Xiushan Ferry Terminal. You need to enter the corresponding lane and drive on the boat. After getting off the car, go to the deck, blow the sea breeze and take pictures. It's very comfortable. Day1: After landing on Xiushan Island, I went straight to the Blue and White Town. The blue and white buildings were super romantic, as if I were in Santorini. The free beach next to it was also very photogenic. Then I went to the Niuye Mountain Sea Viewing Park, which is free and niche. It is super pleasant to watch the sea there, and it is also suitable for camping and daydreaming. At night, I had a barbecue near the park, blowing the sea breeze, and I felt very happy~ Day2: Explore the wonders of mountains and seas. First, I navigated to the 003 Township Road, which is the direction of Datian Bay. This road is simply a treasure. There are green mountains on one side and blue sea on the other. There are many viewing platforms along the way, and the scenery is so beautiful. After that, I went to the China Cape Park, where I could barbecue and there was a beach boardwalk, and the scenery was super beautiful. In the afternoon, I came to Yanwoshan Village. The houses in the uninhabited village were covered with creepers, which were mysterious and beautiful. At night, I ate seafood noodles and snacks nearby to feel the fireworks of the island. Day3: Indulge in the seaside time. On the morning of the third day, I came to the Lulan Qingsha Scenic Area, and the ticket price was 30 yuan. It's great to watch the sunrise here. The beach is very long, and there is a surfing club where you can experience exciting surfing. If you don't want to spend money, you can search for free trails to the beach on Xiaohongshu. After playing enough on the beach and having lunch, I packed my luggage and drove back! 🍚For food, you can choose one of Mama's Cuisine and | Original Flavor (Daishan Store). There are queues but the turnover is fast. It's average. The barbecue at Changlai Ju and Xinjiang Brothers BBQ is super delicious. If you want to buy seafood and cook it yourself, Gaoting Central Vegetable Market is a good choice. 💰For this self-driving tour, highway tolls and fuel costs are the biggest expenses, and accommodation and dining depend on personal consumption. Remember to choose a good weather when you go, pay attention to safety when driving, and check the tide time in advance when catching the sea. Daishan Island is really suitable for self-driving around the island on non-holidays. There are few people and no traffic jams, and you can play in the water to your heart's content. I hope my guide can help you start a perfect island trip🥰 #Self-driving tour #Places that are asked most by friends #These domestic islands are awesome #Scenery on the road #Romantic travel destinations in China

The first meal in Zhoushan must be seafood... ❤Recommendation reason: Zhoushan Original Original Flavor Daishan Store is a seafood restaurant featuring authentic Zhoushan dishes. The seafood is freshly caught and cooked, with authentic taste and high cost performance. It is recommended by locals as "the first choice for foreign tourists to experience local dishes" and is also nicknamed "the conscientious merchant in the seafood industry". 🖼Restaurant environment: The store is spacious and the decoration is simple and bright. 🍲Recommended dishes: Steamed Changjie clams with garlic paste, a must-order for Zhoushan seafood, the most famous local clams in Zhoushan are Changjie clams, which are extremely fresh and sweet. Braised Radar Net Hairtail, with thick meat, rich fat, moderate saltiness and sweetness, is the representative of Zhoushan seafood's "hard dishes". Braised Cuttlefish with Pickled Vegetables, the cuttlefish meat is chewy and the pickled vegetables enhance the freshness. Braised Oil Eel with Dried Vegetables, a secret recipe of Zhoushan fishermen, using pickled mustard greens to bring out the aroma of eel fat. Changjie Razor Clams and Bean Noodles, the noodles absorb the clam soup, and the flavor concentration is directly maximized. Stir-fried beef, firm meat, spicy and fresh. Stir-fried firewood dried tofu, firewood dried tofu is a specialty of Zhoushan farmers, with a strong bean flavor. 🕙Business hours: 10:30-14:30 16:30-20:30 💰Per capita consumption: 120 yuan 📍Detailed address: Room 201, No. 169, Changhe Road, Daishan County, Zhoushan City

As a person who has been eating seafood since childhood, I really can't live without seafood. I went to Yuanzhiyuanwei several times when I went to Zhoushan before. Because it is affordable and tastes very good. This time I came to Daishan and found that Daishan also has Yuanzhiyuanwei, so of course I won't miss it. Daishan's Yuanzhiyuanwei is open in Xintiandi Plaza. Because I went late and it was past mealtime, The clams I wanted to eat the most were sold out. But the store was still full of people. This store is really popular! Next time I come, I really have to go to the store earlier! Braised East China Sea miscellaneous fish contains yellow croaker, flounder, 🦐 shrimp and cuttlefish. You can eat a variety of seafood in one dish. Cage steamed white shrimp Fresh shrimp does not need any seasoning, the original flavor, just dip in soy sauce and it tastes good. Artemisia oyster soup Compared with fried oysters, I prefer this way of cooking oysters. It is not greasy, but delicious. #Eat a seafood feast #Local food

The original flavor on the second floor of Daishan Xintiandi has always been very popular. If you want to avoid queuing, you have to go early. The seasonal Shengsi mussels are fresh and plump, and the freshness of the handmade noodles has captured my taste buds. The yellow croaker soup is slightly bland compared to it. The sea cucumber in the loofah and edamame enhances the freshness of this dish. Except for the edamame in the pickled squid, which tastes average, everything else is perfect. #吃一家海洋大餐 #美食旬味会