Name: BA ZHAI NIU SHANG GE
Address: 100 meters northwest of the intersection of Zhengqu Road and Longquan Avenue, Danzhai
Telephone: 13086957959

BA ZHAI NIU SHANG GE

Danzhai Food Guide! Locals recommend it, follow it and don&#39;t step on thunder! #丹寨美食攻略 #丹寨美食指南 #贵州丹寨 【Local specialties】 1. Sour soup fish: Tomatoes are the main ingredients, Guizhou pickled peppers are combined with white vinegar, citric acid, etc. to make &quot;sour soup&quot;. You must drink the soup before eating the fish, so that the fish meat is more tender. 2. Sauce-flavored sour and spicy crispy radish skin: Friends who come to travel and friends who pass by Danzhai nearby can try it, it&#39;s really delicious. 3. Fighting chicken: In Danzhai, many Miao villages have the custom of raising fighting chickens and watching fighting chickens. Compared with ordinary chickens, fighting chickens are taller and have firmer meat. In addition to raising fighting chickens and watching fighting chickens, the Miao people in Kala Village have also developed a way to eat fighting chickens in their long history. 4. Miao Wangyu: As one of the top ten famous dishes in Danzhai, it is also called green pepper with vegetarian fish. The fish used for the Miao king fish is the rice flower fish that grows in the rice fields and feeds on rice flowers, which is very original. 5. Niuyang Bie: The &quot;frightening&quot; Dong food that many outsiders find difficult to accept is actually a hygienic, scientific and delicious dish. [Lakeside Starry Night Market Street] 1. As soon as you enter the town block, you can see a wide variety of snacks on the food stalls: potato cakes, handmade ice powder, Guandu baba, colorful glutinous rice, casserole powder, yellow baba, bacon, etc. 2. The three treasures of the farm, special leek roots, bacon fried fern cakes, glutinous rice sausages, wild mushrooms, pork belly strips, etc. are all Danzhai people&#39;s specialty stir-fries, which guarantee that you will not eat the same thing for three days. [Danzhai Specialty Food] 1. Danzhai kiwi: Danzhai kiwi is a specialty of Danzhai County. The Hongyang kiwi fruit in Danzhai County is medium-sized and neat, with a short cylindrical shape and a green-brown skin without hair. There are a lot of juices, moderate sweetness and sourness, fresh and refreshing, good for fresh eating and processing, especially suitable for making craft dishes. 2. Danzhai Ciba: Ciba is one of the must-have delicacies for Danzhai people during the Spring Festival. However, with the improvement of living standards, people want to eat Ciba not only during the Spring Festival. You can buy hot and fragrant glutinous rice Ciba at any time in the market. 3. Danzhai Selenium Zinc Tea: Danzhai Selenium Zinc Tea uses high-quality fresh tea leaves from the original ecological, pollution-free, and pollution-free selenium and zinc soil tea area in Danzhai County, the &quot;Hometown of Selenium and Zinc Tea in China&quot;, as raw materials, and is fried with a unique process. The strips are tight, curly, uniform and green, with a lasting aroma, bright soup color, and fresh taste. [Popular restaurants] 1. Kara Farm: Every pot of fighting chicken is fried in the pot with raw chicken in front of the guests. After the chicken is fried, the oil in the middle is used to fry some potatoes, rice tofu, triangle tofu, etc. The chicken has a strong aroma, and the fried potatoes also have the freshness of chicken! 2. Ten Mu Taste: The dishes are all delicious, especially the beef in sour soup, rice field fish, tofu over the bridge and spicy hot pot. They are very good with rice. There is a lake downstairs and the scenery is also very good #丹寨美食 #贵州丹寨 #度假到丹寨

Highly recommended! Must try dry pot fish, delicious, a local delicacy not to be missed! The boss and the boss lady are very nice!

There were too many people, they refused to give us paper, the dry pot lamb tripe was 128 per pound, the sour soup beef was 78 per pound... They just left the customers on the table and ignored them, the rice had a sour taste, I don&#39;t know if it was because it was left out for too long.

BA ZHAI NIU SHANG GE

Reviews of BA ZHAI NIU SHANG GE