川麻婆·泥锅涮肚(大学店)

The broth at this hot pot restaurant is really good; the clear broth is drinkable, and the spicy broth is quite flavorful. I especially want to mention their large tripe, which is cut particularly thick and has a wonderful texture after cooking—it's clearly fresh that day. By the way, the Sichuan-style dipping sauce is quite unique; dipping the tripe in it instantly enhances the flavor. You should try this combination if you go.

This place is absolutely perfect for taking photos! 📸 Every snapshot taken on a date with friends looks amazing, the lighting is incredible haha. The owner is also super nice, chatting with us the whole time, it felt like eating at a friend's house, the atmosphere was fantastic! I'll definitely come back for more photos!

This is the kind of small, family-run restaurant you might easily miss if you're just passing by. The old man was incredibly welcoming; seeing I had a child with me, he proactively brought out children's tableware and even chatted with the little one a bit. These kinds of thoughtful details are quite rare, so it's a place you can confidently bring your kids to eat.