XIN JU YOU KENG KAO

In the journey of exploring the taste buds in Daqing, the wonderful experience that cannot be missed is the food feast of Tiedong Village in Longfeng District, which is known as the first pit roasting village in China. As soon as you step into this pit roasting street, it seems like you are in a small universe full of aroma and stories. The whole village is immersed in the charm of pit roasting. The selected ingredients are cleverly wrapped in tin foil, and then lightly wrapped with a layer of special yellow mud, and slowly sent into the embrace of the stove pit. After more than an hour of waiting, what you get is a mouth-watering wonderful flavor. ✅️Roasted pork belly, roasted lamb chops, roasted chicken, roasted rabbit, roasted goose eggs, roasted potatoes, roasted eggplant... Each one is tempting. And the big pancake made of golden fresh corn pulp is the best choice among the staple foods. The freshly baked meat is splashed with oil and fragrant. The taste is simply a carnival of taste buds. ✅️Kang roasting is a local specialty food in Daqing City, Heilongjiang Province. Because its production process originated from the method of smoking and roasting food in stove pits or digging pits on the spot in the fields in the past in the rural areas of Northeast China, it is called pit roasting. During the Daqing Oil Battle, the working environment of the workers was often a blue sky above their heads and a wasteland under their feet. At that time, it was a luxury to be able to eat a hot meal. The wise oil battle workers applied the pit roasting method to the work breaks, digging pits in the wasteland to burn bricks, roasting potatoes and other cheap ingredients that were readily available, which not only ensured that work time was not delayed, but also provided the body with necessary nutrition for hard work. #美食诱惑 #地方特色零食