Kaige Restaurant (caochangcheng)

I went to Datong with my family for a trip during the Qingming Festival. I found many hotels online but they were not available for reservation. Only this hotel could book the second wave, after 12:30, and it was not far from the accommodation. When we arrived at the hotel on time, a large number of people gathered in the lobby and were queuing. Fortunately, we had a number and the waiting time was not too long. We were taken directly to the private room on the second floor. We ordered roast chicken, mutton offal noodles, siu mai, meat in pancakes, etc. The taste was good, and you can order half a portion. It is indeed very cost-effective

Kaige Restaurant has a wide variety of dishes, and some dishes can be ordered in half portions, so you can try more dishes. For those who like sweets, I recommend the lianggao, which is made of millet on top and glutinous rice on the bottom, with raisins and candied dates inside. It is cool and sweet, not bad. I recommend the fried meat, which is sour and tender. It is good value for money and suitable for the public.

The price is reasonable and the food is delicious. My friend brought it here and I became a fan. I heard that there are many branches. The boss is really awesome. I went there to eat hot pot once. I hope there will be discounts. I will go there often and recommend it to my friends.

I am from Tangshan, and I came here because of its reputation. This restaurant seems to be ranked in the top three in Datong (I used Gaode to go there, and it ranked third on Gaode). I like their dishes, they are comfortable to eat. The saltiness is just right. I went there in the evening and got a small bowl of porridge for free. (We are from outside the city, and the waiter saw that I ordered two bowls of soup, so he told us that there was free eight-treasure porridge in the evening, so we didn’t need to order soup. In the middle of the meal, he saw that we liked to drink porridge, and asked if we wanted another bowl.) The dishes here can be ordered in half portions, and the amount of half portions is not small. Their hot pot is also good, but it’s a pity that I had to leave and didn’t get to eat it. We ordered deep-sea fish roe vermicelli, grilled eggplant, and toothpick beef, all of which were good

The business is really good during the evening rush hour. There is really no room. The dishes tasted normal, but the portions were large and affordable. The waiters are mostly aunties, and their attitudes are really good. The best thing is the free millet porridge! Fengsha chicken, mutton offal noodles, sole tail, and fried cakes are all good, with home-style flavors. The red date steamed buns are too dry. It is a traditional problem of old restaurants, there is no non-smoking area.

Very good, great taste, a lot of people. The food was served quickly. I really like eating jelly. Very humane, you can order half a point.