Name: 孙记包子(火车站店)
Address: East of Yixian Garden on Weidu Avenue, Datong
Telephone: +863522066669
Price range: 40000
Rating: 4

Good environment, clean and sanitary, good taste and good service attitude.

环境好，干净卫生，口味也不错，服务态度好。

家常菜做的很好吃，宫保鸡丁呀，四喜炖菜呀，都很好吃，嗯，店面环境应该再干净一点，略有一些油，菜做的是真的很好，整体不错。

The home-cooked dishes are delicious, such as Kung Pao Chicken and Four-Happiness Stew. Hmm, the store environment should be cleaner, and there is a little oil. The dishes are really good, and overall they are good.

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Positive reviews

孙记包子(火车站店)

During the Qingming Festival, I traveled to Datong and chose a homestay. The owner of the homestay recommended this Dongfang Sliced ​​Noodles restaurant. We visited the ancient city of Datong, Huayan Temple, and watched the Lantern Festival. It was almost 9 o&#39;clock in the evening. I thought there should be no one here, but there were still a lot of people, but the cold dishes were indeed out of stock. I ordered traditional pork slicing noodles and beef noodles, with tofu strips and braised eggs. Compared with the slicing noodles I ate later, this one is really the most cost-effective, with chewy noodles and thick and oily broth. A bowl costs 10 yuan, which is absolutely worth it. Most of the restaurants I ate afterwards were expensive and not delicious.

The restaurant next to the train station has a bit of the feeling of an old restaurant. Many of them are reserved for wedding banquets or gatherings. Of course, individual guests are also accepted. However, the ordering here does not start until 6 pm. If you come early, you can only look at the menu first. The waiter will also remind you in a friendly way that &quot;the kitchen will not start serving dishes until 6 o&#39;clock. If you are in a hurry to catch a train, you must pay attention to the time.&quot;
At 6 o&#39;clock, I ordered on time, and the dishes were served very quickly. Maybe the reserved banquets have not started yet. At the beginning, the dishes were served by an automatic robot. It seems that it has just started working. After that, it is busy and the dishes are served manually.
For ordering, it is recommended not to order too much. The dishes here are not only well-presented, but also many staple dishes are hard dishes. If you are not careful, you will waste too much. Of course, the color and taste are all online. It is a pity to not be able to taste a few flavors if you order too little.
I especially recommend the egg cake. It feels like eating staple food with staple food. Although it feels weird, it is very tasty. It is also good to dip steamed buns or pancakes.

Hongqi Hotel is next to Datong Railway Station. The interior environment is very good. There are many kinds of dishes, the taste is very authentic, the price is not too expensive, and the service attitude is very good. People with thin skin will probably feel embarrassed.

My first impression of Datong was Long Juxiang. It was a bit late when I got off the train. I saw the Aegean Shopping Park across the street and hurried over to find something to eat. Because I arrived late, I was the last table of the day. I took advantage of the kitchen to order before the fire was turned off and ate until the mall closed.
From the name of the store, you can tell that siomai must be indispensable. There are four in a basket and they are particularly large, with plenty of fillings. It&rsquo;s a pity that you can&rsquo;t order them individually, and there is no &quot;family portrait&quot; with one flavor for each. Otherwise, it would be better to try more siomai of different flavors at once.
Another special one is sea buckthorn. I only drank sea buckthorn juice before. Here, the snow pear is scooped into small balls and mixed with sea buckthorn juice. It is made into a cold dish, sour and sweet, fresh and crispy. It is called a cold dish, but it is more like a dessert or fruit after a meal. As for Wangfu Secret Chicken, it should be a high-end name for crispy hand-torn chicken. In any case, the taste is the key point, and the meat is tender and crispy. You don&rsquo;t need to use your hands. You can tear it apart with chopsticks. The sweet and sour taste is very familiar to southern tourists. Coupled with the craftsmanship of Shanxi, the old vinegar production area, the sweet and sour sauce is indeed very tasty. If you are not full of siomai, this bowl of sweet and sour pork tenderloin must be especially good with rice. Each table is also given a portion of red bean porridge. I don&rsquo;t know if it is a local eating habit. It feels that drinking porridge with siomai is also quite good.

孙记包子(火车站店)

Reviews of 孙记包子(火车站店)