龍聚祥烧麦馆(爱琴海店)

My first impression of Datong was Long Juxiang. It was a bit late when I got off the train. I saw the Aegean Shopping Park across the street and hurried over to find something to eat. Because I arrived late, I was the last table of the day. I took advantage of the kitchen to order before the fire was turned off and ate until the mall closed. From the name of the store, you can tell that siomai must be indispensable. There are four in a basket and they are particularly large, with plenty of fillings. It’s a pity that you can’t order them individually, and there is no "family portrait" with one flavor for each. Otherwise, it would be better to try more siomai of different flavors at once. Another special one is sea buckthorn. I only drank sea buckthorn juice before. Here, the snow pear is scooped into small balls and mixed with sea buckthorn juice. It is made into a cold dish, sour and sweet, fresh and crispy. It is called a cold dish, but it is more like a dessert or fruit after a meal. As for Wangfu Secret Chicken, it should be a high-end name for crispy hand-torn chicken. In any case, the taste is the key point, and the meat is tender and crispy. You don’t need to use your hands. You can tear it apart with chopsticks. The sweet and sour taste is very familiar to southern tourists. Coupled with the craftsmanship of Shanxi, the old vinegar production area, the sweet and sour sauce is indeed very tasty. If you are not full of siomai, this bowl of sweet and sour pork tenderloin must be especially good with rice. Each table is also given a portion of red bean porridge. I don’t know if it is a local eating habit. It feels that drinking porridge with siomai is also quite good.

It was a pleasant dining experience. The environment of the restaurant was very good, and the decoration was antique. The private room in particular looked very good. I ordered a few Datong specialties, a small portion of deep-fried pork, which tasted very fragrant, a half portion of mutton steamed buns, which were juicy and delicious, a copper pot mutton offal, which was just the right amount, and the yellow rice cake was delicious. I ate it all by myself. I especially want to praise the bulk wine. It was changed. It provided a very convenient way for people like me who dine alone to drink. The service was also very considerate. In short, I was satisfied.

This time we tasted delicious food 👍805 tables

Looking for authentic food in the streets and alleys of Datong often brings unexpected surprises. This time, I walked into Long Juxiang because of a legendary snowflake siomai. I originally thought it was just a simple food trip, but I didn't expect that Long Juxiang gave me far more than just a delicious meal. There was an endless queue of people queuing at the door of the Bell and Drum Tower store. Obviously, the charm of this snowflake siomai should not be underestimated. However, facing this long queue, I suddenly had an idea and decided to take a taxi to other branches of Long Juxiang. After all, as an old brand, every store of Long Juxiang carries the same quality and reputation. Walking into the branch, a classical and lively atmosphere hits you in the face, which forms a sharp contrast with the coldness of Datong. The decoration inside the store is antique, and every detail reveals the heritage and charm of the old brand. And the smiling faces of the shop assistants make people feel the warmth of home. When the yellow rice jelly was served, I was pleasantly surprised to find that as a customer with a high rating of Lv7, there was also a special gift. The perfect combination of yellow rice jelly and osmanthus sugar is sweet, sticky and fragrant, which makes people have endless aftertaste. Then came the lamb skewers. I thought it was just an ordinary grilled skewers, but it was unexpectedly delicious. The lamb was tender and juicy, and every bite was full of happiness. The Lao Datong fried meat was even more praised. The sourness of the vinegar cleverly neutralized the greasiness of the meat, allowing the tenderness of the meat to be perfectly released. Of course, Shanxi noodles are an indispensable must-order item. Long Juxiang's noodles are chewy and delicious, and the simple ingredients are the finishing touch of this meal. Here, I not only tasted delicious food, but also felt the enthusiasm and warmth of the city of Datong. Long Juxiang is not only a memory of snowflake siu mai, but also an eternal memory of home, warmth and beauty. #Food Tasting Tour #My Food Tour #Local Food #Try the Authentic Old Brand #The Places Most Asked About in Moments Datong Longjuxiang is a catering brand with a long history and profound cultural heritage. The following is a detailed introduction to Datong Longjuxiang: I. Brand History • Origin: The predecessor of Datong Longjuxiang was the "Zhengjushun" Hotel, which was founded in the early Ming Dynasty (some say 1413 or 1420) and has a history of more than 600 years. According to the "Datong Prefecture Chronicles", the descendants of the then king Zhu Gui often dined here incognito, and especially loved the specialty eight bowls of steamed dishes and thin-skinned and tender snowflake steamed buns in this restaurant, so the restaurant was renamed "Longjuxiang". • Development: In 2016, Ma Chunsheng, chairman of Madaha Catering Chain Development Co., Ltd., took over Longjuxiang and officially changed its name to "Longjuxiang Shaomai Restaurant", which mainly sells Datong local specialty meals and steamed buns, and is committed to promoting the catering culture of Datong. 2. Store Distribution and Features • Store Distribution: At present, Datong Longjuxiang has many branches in Datong City, such as Gulou Store, Xijingfu Store, Shangdefu Store, etc., which are convenient for tourists and citizens to taste nearby. • Special dishes: Longjuxiang is most famous for its snowflake steamed buns, which have thin skin and tender fillings, pomegranate-like appearance, and white and crystal-like snow. In addition, there are special dishes such as eight bowls of steamed dishes, fried meat, yellow rice cold cakes, and yogurt twists, which are deeply loved by diners. 3. Store Environment and Service • Store Environment: Longjuxiang's store decoration is antique, elegant and unique, creating a warm and comfortable dining atmosphere. • Service: Longjuxiang pays attention to customer experience and provides warm and thoughtful service. After the meal, small gifts such as Shanxi aged vinegar will be given away for free to make customers feel the warmth of home. 4. Customer Evaluation • Longjuxiang has won the praise of diners with its long history, unique flavor and high-quality service. On major review websites, Long Juxiang generally has high ratings, and customers have given high praise to the taste of its dishes, the environment of the store, and the service. V. Visiting suggestions • Recommended dishes: If you go to Long Juxiang for a meal, it is recommended to try its signature snowflake siu mai and eight bowls of steamed dishes to experience the charm of Datong's traditional food. • Dining time: Long Juxiang's dining time is relatively flexible, but it is recommended to make reservations in advance or go during off-peak hours to avoid waiting in line. • Transportation: Datong City has convenient transportation, and you can take a bus or taxi to Long Juxiang's branches. In summary, Datong Long Juxiang is a catering brand worth trying, whether for diners who like traditional food or for tourists who want to understand Datong's history and culture, it is a good choice.

It was a pleasant dining experience. The environment of the restaurant was very good, the decoration was antique, and the private room in particular looked very good. I ordered a few Datong specialties, a small portion of deep-fried pork, which tasted very fragrant, a half portion of mutton steamed buns, which were juicy and delicious, a copper pot mutton offal, which was just the right amount, and the yellow rice cake was delicious. I ate it all by myself. I especially want to praise the bulk wine, which provided a very convenient way for people like me who dine alone to drink. The service was also very considerate. In short, I was satisfied.