陈家大院私房菜

When the breath of ancient buildings meets the fireworks of private dishes, it is worth driving 100+ kilometers A taste bud journey through time and space | Private dishes ceiling in Dehua ancient house 📍Fujian·Quanzhou Dehua·Chen Family Courtyard Private Dishes "Blue brick small tile horse head wall, corridor hanging flower lattice window" In the deep alley of Dehua Porcelain Capital This 300-year-old Qing Dynasty ancient house is hidden The moment you push open the carved wooden door It's like falling into a painting of ink and color 🏮【Time Aesthetics in Ancient House】 The three-entry courtyard spreads the good years The century-old tree in the courtyard filters the mottled light and shadow The beauty on the second floor is most suitable for wearing cheongsam to check in When the twilight dyes the lantern string on the eaves red The moment the lanterns are lit It seems to hear the clinking of the ancient wealthy families 🍜Must-eat signature three unique🍜 🔥"Red Ru Noodles Mixed with Tea Oil" ✨Modern interpretation of Dehua intangible cultural heritage food Deep mountain red mushroom stew Amber soup base Paired with handmade noodles, it slides into the throat like silk The finishing touch is freshly squeezed tea seed oil The instant it is poured, the mushroom fragrance mixed with the nut fragrance explodes Take a bite and you will understand what "mountain treasures" mean 🐖"Yongchun Vinegar Pork Trotter" Subverts the heavy taste of traditional pork trotters Aged Yongchun vinegar gently dissolves the greasiness Slowly simmered for 6 hours to achieve amber gelatin The soft and glutinous texture that separates the bones and meat with a light touch of chopsticks The sour and fragrant flavor penetrates the soul but does not choke the throat A magical dish that you won't feel sick even if you eat three pieces 💖"Ginseng Stewed Pig Heart" The perfect embodiment of the wisdom of southern Fujian medicinal cuisine The whole pig heart is filled with American ginseng slices and slow-cooked The soup is clear like early spring mountain spring The sweetness of the medicinal materials and the freshness of the meat are delicately balanced After drinking, you will feel a healing feeling from the stomach to the fingertips The party who stays up late said that they want to have a bowl every day! When the breath of ancient buildings meets the fireworks of private dishes, this time-travel banquet with an average cost of over 80 yuan per person is worth a special trip to Dehua.

🏯The taste code hidden in the century-old house｜Exploring the private kitchen of Chen Family Courtyard in Dehua, Quanzhou In Dehua, Quanzhou, I found a breathtaking Minnan ancient house restaurant - Chen Family Courtyard Private Kitchen! This old house, which was built during the Guangxu period, stewed 130 years of time into every dish. The average cost per person is 80 yuan, so you can eat until you leave with your back to the wall. Keep the guide 👇 ✨【Highlights of the ancient house architecture】✨ ▫️"Red brick and white stone double slope curve, brick and stone swallowtail ridge" As soon as you enter the door, you will be amazed by the Minnan-style red brick house! The bluestone patio is planted with century-old osmanthus, and the swallowtail ridge on the eaves is shining golden in the sunset. 🍲【Must-order signature dishes】🍲 🔥Red mushroom noodles mixed with tea oil (must-eat TOP1) Dehua deep mountain wild red mushroom + local tea oil = fresh to the point of stamping your feet! The noodles are full of the sweetness of the red mushrooms, mixed with freshly fried minced garlic and tea oil, and sizzling when served. Whisper: This dish is an ancient method passed down by the boss's grandmother. The red mushrooms must be soaked in mountain spring water three days in advance. 🍖 Yongchun Old Vinegar Pork Feet (Collagen Critical Hit) The front feet of free-range native pigs are selected and slow-cooked for 3 hours with Yongchun five-year aged vinegar! The vinegar aroma is completely integrated into the gelatin, melting in the mouth but not greasy. The sauerkraut is a magical tool for relieving greasiness, and you can't stop eating even three pieces. 🥣 American Ginseng Pig Heart Soup (Good News for Health Party) Medical food lovers are ecstatic! The whole pig heart is stuffed with American ginseng slices and slowly simmered in a clay pot over charcoal for 4 hours. The soup is golden and translucent, and the throat is instantly moisturized after a sip. The boss said that this is the "bitter medicine" that his mother must stew when he coughed when he was a child. 🌟【Food Review Summary】 Rather than calling it a restaurant, it is more like a living fossil of Minnan culture. When the wooden stairs of the old house creak, when the fresh fragrance of red mushroom blooms on the tip of the tongue, those slow tastes forgotten by the fast pace have found their home here. It is recommended to make an appointment in advance, as it is often full on weekends!

Chen's Courtyard Private Kitchen in Dehua's Century-old House #LocalFood