Name: 牧羊人烤肉
Address: Near West Gate of Hongkun Ideal Coastal Community, Thanksgiving South Road, Dongfang
Telephone: +8618746413188
Price range: 11
Rating: 5

This place called Shepherd BBQ has authentic barbecue. Whether it is general meat barbecue or fish barbecue, it is made to be exquisite, so the taste is excellent and very attractive.

这个叫牧羊人烧烤的地方，做的烧烤味道确实地道，不论是做一般的肉食烧烤，还是做鱼美烧烤，都会做到精致，因此，味道极佳，很吸引人。

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牧羊人烤肉

Passing by Hainan Dongfang, I had Chinese food at Wanda Plaza and tasted the Taier Pickled Fish.
Taier Pickled Fish is available in many places across the country, with a unified style, neat and stylish, comfortable air conditioning, and warm service, giving people a pleasant mood to sit down and eat.
The kitchen is a visible glass, so you can see the process of making pickled fish, making dining more assured.
The store provides free self-service tangerine peel + roselle tea, with unlimited refills.
Of course, you can&#39;t miss the [Old Tanzi Pickled Fish] when you go to Taier. The sea bass fillet is very tender, and the spicy and slightly numb taste blends well with the pickled cabbage soup. Both the fish and the pickled cabbage are delicious! The vermicelli in the pickled fish is very tasty, and it is also decorated with chrysanthemum petals and red peppers, which is delicious and beautiful. A bowl of fragrant rice soaked in the soup is appetizing and goes well with rice.
[Can&#39;t Stop Small Crispy Pork] The skin is crispy and the meat is tender, dipped in spicy sea pepper noodles, and served with 🍺 It&#39;s so good.
【Hi Fanfan Shasha Brown Sugar Ice Jelly】 Added with Guiling Gao and Jiuniang Pocket Rice Balls, the taste is very nice!

Address: Shop 3070-3072, 3rd Floor, Dongfang Wanda Plaza, west side of Ganen South Road and north side of Yongan East Road, Dongfang City, Hainan
#Experience spicy food once

During the National Day holiday, my wife and I drove to Dongfang City with her junior high school classmates. On the one hand, we wanted to take the children to the west coast of Hainan. On the other hand, they also had some good junior high school classmates who lived in Dongfang and could catch up. After we finished playing in Yulingzhou the next afternoon, those classmates in Dongfang invited us to have dinner at Xidaohong.

🍽【Food Guide】
📍Detailed address: The intersection of Yuanlin East Road and Sanhuan Road, Phase 3 of Jinxiu Blue Bay, Dongfang City, Hainan Province

🚗Traffic Guide: There are many parking spaces in front of the door, just follow the navigation.

🕙Business hours: 10:00-14:00 17:00-21:00

🍽Recommended dishes:
🦞Seafood: All kinds of fish, shrimp and shellfish are fresh, so the basic quality is guaranteed. The dishes ordered are basically some of the dishes that are often ordered in daily banquets, such as steamed turbot, blanched shrimp and the like. There is nothing to say about the fresh ingredients of these dishes. The dish of sea cucumber with tendons is quite unique. Peanuts are added when the ingredients are fresh, which enriches the taste at once. This is worth recommending. The pickled sea bass is also more in line with the taste of Sichuan cuisine. In short, the seafood is quite delicious.

🐷🦆🐂Meat: For cold dishes, we ordered a lot of Cantonese dishes, such as marinated platter and barbecued pork. The taste is quite good, although it is still a little different from the local Cantonese cuisine. Crispy roast duck is a local method. The skin is crispy and oily and very fragrant. It is still quite good. The beef is relatively average and does not bring out the advantages of the ingredients.

🥧Snacks: In addition to these main dishes, we also ordered a lot of snacks. The best one is the jade fried bun. The dough is the best with spinach juice. The taste and appearance are very good. The filling is shrimp, egg and vermicelli, which tastes great! I think it is No. 1 among all the dishes today. The Changsha stinky tofu is relatively not so spicy, and the fragrance is still good. Maybe it is a bit considerate of the taste of locals.

🖼Restaurant environment: It looks more like a large club from the outside. There is also a first-floor reception and ordering, a second-floor lobby and a third-floor private room. It is a very typical business restaurant. The speed of serving is relatively slow, but because we are mainly gathering and chatting, it doesn&rsquo;t affect us.

💰Per capita consumption: 12 people consume 1,500 yuan per person, 125 yuan

🍜Restaurant total score: 4.5/5 points

#Local only food #Eat a seafood dinner

It is a very good choice for people who love barbecue to come here and enjoy a feast! The environment is good and the service attitude is also very good!

The most anticipated pot-fried pork was too oily and not fragrant enough, and the taste was quite different from what I had in Changchun.
The large rice noodles were well received, but they added some chili peppers even though they said they would not be spicy.

The portion of each dish was surprisingly large.

The boiled tripe was too hard and not tender enough.

The stir-fried mixed vegetables were loved by middle-aged and elderly people.

The golden pomfret was served before it was steamed. I turned it over halfway through and found that the bottom was raw. I waited for more than half an hour to serve the guests raw fish. I was speechless. The chefs from Northeast China may not be able to handle the fish produced in Hainan.

The cabbage and meat dumplings tasted very ordinary and are not recommended.

Absolutely authentic Hailar Xiqi lamb and Old Beijing Erba sauce. It is difficult to eat such authentic copper pot hot pot in the south. I recommend everyone to come and taste it!

牧羊人烤肉

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