DONG GUAN REN JIA

Abalone sauce chicken feet: Super soft and tender chicken feet, with a medicinal flavor, the more you chew, the more you like it. Hakka stuffed tofu: It looks very nice when it is placed squarely, I didn't order it at first but couldn't help but ordered it later. It's delicious.

Soy sauce goose looks simple, but it is not easy to make well. The goose meat is not dry and tough after cooking, and it is very delicious when added with the prepared soy sauce. The tangerine stewed gravy is made by stewing lean meat with tangerines. The tangerines have a light fragrance, and the sweetness of the lean meat is very refreshing.

Dongguan Renjia, a must-eat restaurant, went late at noon, arrived after 2 o'clock, the chef was on lunch break [sad], everything was out, the fish buns were sold out, the signature Hakka stuffed tofu and fish fillets were out. In the end, I ordered fried fish fillets with peanuts, grilled tofu and chicken feet with abalone sauce. The tofu was amazing, without the beany smell. The fish fillets were average, and the chicken feet with abalone sauce were very tasty. 3.8 each, you can order it a la carte.

A very good local restaurant in Dongguan, located in Dongcheng Shisanwan, with a parking lot in front, very convenient, good dining environment, good service staff and very attentive. In terms of dishes, black bean goose is a classic dish, highly recommended, the meat is delicate, fat but not greasy; the fish buns in soup have some tangerine peel aroma, very special; fried leeks with clams, the leeks are crisp, the clams are full, quite sincere; the dessert Tang Bushu is also very good. In addition, this restaurant has a rich selection of dishes, and I would like to come back next time to try other dishes.

As a senior foodie, I always try my best to find the famous local dishes every time I go to a place! After searching, I found that this Dongguan restaurant is said to produce authentic dishes with authentic taste. It really did not disappoint me. The popular dish, the Dried Oil Goose, is so delicious that it will make you linger on the taste!

It was my first time staying in Dongguan. I was surprised to find such a paradise in the central city. Next to it is Huying Park. It takes about half an hour to walk around the lake. It is very pleasant. The hotel swimming pool is worth commenting on. It is comfortable both indoors and outdoors. There are not many people on weekends. In addition, there are restaurants inside. I have tried Japanese restaurants and Western restaurants. The price is a bit higher, but the products are pleasant. The afternoon tea meal is very cost-effective and the desserts are great! The probability of going again is undoubtedly! Oh, by the way, two drinks are also given when you check in

I come to Dongguan Renjia not for the service or the environment, but for the most authentic Cantonese cuisine. I must order the "Flavored Tofu Chicken" every time I go. I like the light peanut butter flavor mixed with shredded garlic and chicken. The more I eat, the more I feel that this combination is classic. The "Chajiao Fish Bun" has a smooth skin and tight fillings, and the soup is delicious. I must order it every time I go there. The "Tofu Pudding" is actually frozen, which is a bit unusual, although it is quite tender.

I like the environment here, and I also like my friends in Dongguan. I often go shopping in Wal-Mart. There are many fun things in the railway park here, and the people here are very enthusiastic. I like it here very much.