NIU ROU HONG QUAN NIU HUO GUO XIANG SHI LU DIAN

How can Guangdong people miss hotpot in autumn and winter? Chaoshan beef hotpot must be on the list Japanese Wagyu is eclipsed by Shantou beef! √ Marbled beef⭐⭐⭐⭐⭐ Sizzle for 8-12 seconds Its meat is tender and fragrant, tender, crispy and chewy It feels like it melts in your mouth~ √ Beef rice⭐⭐⭐⭐ Sizzle for 10-12 seconds The fat on the edge is not greasy at all Instead, it brings a tender and crispy taste It tastes oily and meaty, and the unique shacha sauce is really super! √ Wet fried beef river⭐⭐⭐⭐⭐ This dish really tests whether a store is authentic enough! Chaoshan rice noodles are topped with stir-fried beef and sauce. When served, they are mixed with shacha sauce. The taste is really amazing [Tiptop] √Beef balls⭐⭐⭐⭐⭐ Each one is made by hand. When cooked, it has a very fragrant beef flavor. A bite of the juice and shacha sauce is amazing! The freshly slaughtered beef is not sweet. 3-4 hours after slaughter is the best time. Fresh beef has a very light smell. When placed on the plate, it can stick even if it is upside down. Store name: Niu Niu Hongquan Beef Hot Pot (Xiangshi Road Store) Address: 100 meters southeast of the intersection of Hongli Road and Xiangshi Road, Liaobu Town, Dongguan City