This restaurant is just outside Jinyue Bay
[Environment] The decoration is in a pure Japanese style, with tatami inside
[Taste] Their tuna is especially good, with a soft and glutinous belly. Teppanyaki beef: The beef cubes are fried just right, tender yet chewy, chewing with garlic in the mouth, the best choice for drinking [Let me see] Tuna medium-cooked: soft and delicate, paired with soy sauce and wasabi, fresh but not fishy, it can be said to melt in the mouth [Yeah] Horse gall: silky, sweet and sweet, paired with seaweed for a rich taste Wagyu Sukiyaki: Put the blanched beef in your mouth and feel the silkiness through the tip of your tongue. The Wagyu beef dipped in sterile eggs is extremely tender, plump and soft, with full gravy and not greasy. The sukiyaki soup is sweet and delicious. Nakadashi: The taste is light and slightly sour
[Service] The waiters are all energetic and sweet-looking, and the service is quite thoughtful. This restaurant is awesome😀😀
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Reviews of 味藏·蓝鳍金枪鱼(金月湾店)
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This restaurant is just outside Jinyue Bay [Environment] The decoration is in a pure Japanese style, with tatami inside [Taste] Their tuna is especially good, with a soft and glutinous belly. Teppanyaki beef: The beef cubes are fried just right, tender yet chewy, chewing with garlic in the mouth, the best choice for drinking [Let me see] Tuna medium-cooked: soft and delicate, paired with soy sauce and wasabi, fresh but not fishy, it can be said to melt in the mouth [Yeah] Horse gall: silky, sweet and sweet, paired with seaweed for a rich taste Wagyu Sukiyaki: Put the blanched beef in your mouth and feel the silkiness through the tip of your tongue. The Wagyu beef dipped in sterile eggs is extremely tender, plump and soft, with full gravy and not greasy. The sukiyaki soup is sweet and delicious. Nakadashi: The taste is light and slightly sour [Service] The waiters are all energetic and sweet-looking, and the service is quite thoughtful. This restaurant is awesome😀😀
Persist for those who understand ✊, There is no reason to like it~ Start with salad, sashimi, then hot dishes, grilled, stir-fried, deep-fried, boiled~Satisfied... The last sushi roll to climax, The ceiling of Dongguan Japanese food~
I have been to this Japanese restaurant in Jinyue Bay many times. Every time I order a meal for two or more people, I think it is more cost-effective. I also like their sweet shrimp very much. One person can eat a whole plate. I don’t think you have to order it every time you come.
Then there are tatami mats where you can take off your shoes and sit on them. Go early at noon on weekdays. There weren't many people when we went, but when we left, the seats were quite full. The service attitude was very good, the lighting was dim, and it made people feel more private and comfortable. The food was served very quickly. We ordered five dishes, and they were very satisfying. The ingredients were all very fresh, and she was quite satisfied with the taste, and she was full in the end. The fried chicken nuggets were great, and they were more delicious than the Korean fried chicken from someone's mom.
Wei Zang Japanese Cuisine Jinyuewan Branch, I don't remember if I've been to this restaurant before, Anyway, this experience was great. It's not far from Dongcheng subway station, There are many delicious restaurants nearby, It's right next to Zuishancheng Chongqing Hotpot where I ate the day before. [Environment] Walking into the store, passing by a wine cellar,
The Jinyuewan branch of the Japanese restaurant is the most popular. I have been here many times. The location is good, the service is very good, the environment is quiet, the privacy is strong, and the leftovers are well-organized. I especially like their bathroom, which is a very high-end toilet with heated water.