XIAN HUANG

This Japanese restaurant is quite high-end, with a nice environment. There are private rooms on the second floor, and there are also semi-open small private rooms on the first floor. The service attitude is very good. It has been open for a long time, probably seven or eight years, and the surrounding area is very lively. The cheese baked oysters here are delicious, very big, and the ingredients are also very rich. The beef cubes are also very delicious, with bread underneath to remove the oil. Very good.

It was my first time to step into the restaurant of Clam King and Scallop Cuisine. The restaurant gave me a high-end and gorgeous style at first glance. The ingredients inside were also fresh and abundant. Because there were only three of us, we ordered the authentic Cantonese porridge oil. The live scallops on the big table next to us were really eye-opening. The seafood was as big as the table. Next time, I will also call a group of gourmet friends to order a seafood platter together.

Clam King Live Scallop Restaurant, Jinghu Branch, It should be the best meal I have had so far this year. The store is on the second floor, There are waiters on the first floor, You can take the elevator directly up. The service attitude is very good, High-end.

Guangdong people use the water from white porridge, which the locals call porridge oil, to cook hot pot. This is the first time I have eaten it after living in Guangdong for so many years. All the ingredients must be the freshest. The sweetness of all the seafood is cooked into the pot, and then some porridge is added at the end. Even the last bite of porridge is delicious.

The entrance is not big, but the space inside the store is super large, very spacious, not crowded, and the environment is very good! All the cups, bowls and chopsticks are disinfected by the waiter boiling a pot of water on the table, which looks more reassuring~ I ordered a pot of clam porridge, a total of six or seven bowls~ The porridge rice has been mashed and exudes a faint rice fragrance. The porridge contains sweet and fresh clam king, fresh clam meat, bones like cartilage, smooth and smooth fish slices, loofah particles, etc. The essence of the ingredients is integrated into the porridge water, making the porridge taste fresh and rich, and the dense porridge water sets off the freshness of the various ingredients themselves!