DAN CHUAN LIAO LI DONG YANG DIAN

🏠Store name: ISIKAWA 📍Address: Ping An Financial Center Yuefang Shopping Mall L111 (next to M stand) 🕰Time: Monday to Sunday 11:30-14:00 17:30-22:00 💰Price: 980 set meal/person (reservation required, only 5 seats in front of the board) - A new kaiseki restaurant with a great reputation has settled in Qianjiang New Town As soon as it arrived, it attracted many gourmets in the industry to come and try it Chef Wang, the head chef, studied in Japan for 7 years Once worked in a well-known Japanese restaurant in Japan The craftsman spirit and rigorous style are fully reflected in him · The fish ingredients in the store are all imported from Japan Changed every three days and some sea urchins are auction-level · ▫️ Pay first: Edamame tofu + Matsuba crab meat + sturgeon caviar + wasabi sauce ◾️ Appetizer: Conch vinegar miso + Matcha salt with shrimp tempura + Mandori Shigure stew + tofu sesame sauce peach ▫️ Suck: Matsutake abalone soup + water shield, Japanese green grapefruit ◾️ Cook: halibut + seafood meatballs + Japanese plum sauce soup + okra paste ▫️ Oil: snow crab leg tempura ◾️ Snow crab miso baked small blue dragon: complex flavor prepared by Japanese Saikyo miso ▫️ Black truffle salt-grilled A5 wagyu: seasoned with French steak sauce ◾️ Japanese red sea bream snow crab kamameshi: divine rice! So delicious that I ate two bowls! ▫️Dessert: pickled figs + mayonnaise, ripe honeydew melon, matcha cheese tofu · So to get your money's worth when eating Japanese food it's not only important to sit at the sushi counter, but also important to sit in front of the chef☝️ · I especially like the inscription in front of the board: "Spring has flowers, autumn has moon, summer has cool breeze, winter has snow" It is said to be the original work of Master Xizhen from a temple in Wenzhou The second half of the sentence is "If there is nothing to worry about, it is a good time in the world" Then this moment couldn't be better~🍂

ISIKAWA, the newly opened restaurant in Qianjiang New Town, has been incredibly popular lately. With only five seats available, it's incredibly difficult to reserve! Chef Wang, a 21-year veteran, exudes a reclusive, serene demeanor. The restaurant only offers this one omakase option, and that's precisely what makes ISIKAWA so appealing: Pay in advance/ I was blown away by the texture of the edamame-flavored tofu! The vibrant green color and refreshing flavor are hard to resist! Paired with snow crab meat and sturgeon caviar, I took a big bite and was completely captivated! It felt like my taste buds were instantly awakened! This is a perfect way to greet your tongue! I love it! /Appetizers The four beautifully presented side dishes all feature seasonal ingredients. The conch slices are fresh and crispy; the peach tofu sauce has a crunchy texture, and the pomegranate seeds are the perfect finishing touch. I recommend eating the shrimp tempura first, as the taste doesn't wait; the marinated fish truly tastes like the ocean! /Suckling/ This is a combination of a large piece of abalone and a large piece of matsutake mushroom. The flavors blend so perfectly that it's hard to tell which is which! The addition of West Lake water shield adds a touch of Hangzhou flair. Water shield is not only low in calories and healthy, but also popular in Japanese imported supermarkets. It's also quite expensive! /向付/ Seven kinds of sashimi, I absolutely love this lineup! The tuna in season is so delicious! The fat-filled tuna belly is so delicious, and wrapped in shiso leaves, it's a perfect way to relieve the greasiness! The shiso petals soaked in soy sauce are even more refreshing! I love the alfonsino, it's absolutely delicious! Simmered Food A large piece of halibut is wrapped around a giant seafood ball. This fresh-wrapped seafood recipe is truly a masterclass. The halibut is tender and delicious on the outside, while the seafood ball inside is a purine-rich dango! A little bit of plum sauce and okra is great! The flavor is balanced! /Oil/ This dish is snow crab leg tempura. While common, the matcha salt served with it is a real highlight! For a more flavorful dish, the pure salt flavor combined with the subtle tea aroma is perfect! The tender strands of meat in the snow crab legs are incredibly satisfying! /Grilled Dishes/ This baked small blue dragon may seem ordinary, but it's actually quite special. Half a cross section of a small blue dragon is generously coated in cheese, and upon eating, you'll discover that beneath the cheese lies a miso sauce made with crab roe. It's such a luxurious treat! It's incredibly delicious!