正心河豚匠心慢食料理(敦化店)

Pufferfish has few bones and is extremely delicious. Contrary to its cute appearance, the meat in sashimi is quite rebellious. Paired with radish paste and lemon vinegar, it tastes like currant acid. The more you chew, the more you notice the tough but not old gelatinous texture of the meat. The freshness of the meat penetrates into your taste buds. Take a bite of the fish slice and rinse your mouth with ice water to make it worthwhile. Make soup with cucumber, and the meat becomes firm after ripening, like the back meat of a fresh sea bass.