靖远羊羔肉酒家(阳关东路店)

This is a Jingyuan lamb restaurant close to Mogao Grottoes and the airport. I came here in the afternoon. The boss has a very good service attitude. The hand-held lamb is soft, the cumin chili powder is more fragrant than other restaurants, the special lamb is fragrant and glutinous, the potato starch slices inside are chewy, and the fried cakes with Shazhou beer 🍻 taste good.

Jingyuan Galiu Lamb Restaurant in Dunhuang is super delicious and affordable. I saw in the guide that white-strip lamb is the signature of this restaurant. The meat is very tender and has the taste of spices, but just a little bit of mutton smell. It is really unforgettable once you put it in your mouth!

Lamb specialties, lamb specialties, lamb specialties.

Noodles: A Happy Hometown for Carbohydrate Lovers 🍜 Lanzhou Beef Noodles A top-tier Gansu culinary destination! The clear broth makes the noodles springy and tender, and the "one clear, two white, three red, four green, five yellow" toppings are simply divine! The chef-made beef noodles, whether thin, wide, or with chives...are all incredibly chewy! 📍Recommended: Time-honored restaurants like Ma Zilu 🐟 Zhangye Rubbing Fish Noodles The adorable "little fish noodles"! These hand-rolled noodles are incredibly chewy. They're delicious when paired with lamb or stir-fried with various vegetables! Be sure to check out the 📍Ganzhou Night Market! 🥟 Dunhuang Donkey Meat Yellow Noodles The golden, thin noodles, paired with the secret donkey meat topping, are a truly divine combination! The aroma of meat and noodles fills your mouth with just one chopstick! 💥 🥩 Meat: The Joy of Meat Lovers 🐑 Hand-Pulled Lamb Northwestern Chinese eat meat with abandon! Boiled in water, the lamb is authentically flavorful, dipped in pepper and salt, and topped with garlic slices for a deliciously tender and juicy treat! Don't forget to grab it with your hands for the ultimate indulgence! 🐏 Jingyuan Lamb 30-day-old baby lamb is incredibly tender! Braised in yellow sauce, you'll want to lick the broth clean! The melt-in-your-mouth texture is simply heavenly! 🐔 Jingning Roast Chicken Free-range chicken, prepared with a secret sauce, is incredibly flavorful and perfectly shredded! Even the bones are fragrant—pack one for a delicious road trip! 🍡 Snacks: Locals' Secret Delicacy 🌶️ Tianshui Guagua Buckwheat "jelly" is hand-torn and served with chili oil for a spicy, sour, and refreshing treat! Be sure to wipe your sweat off with tissues if you're having it for the first time~ 🥒 Wuwei Noodles Golden dough and chewy gluten, topped with a special sauce, are a real treat! A bowl of hot and sour noodles is a summer favorite! 🍜 Jiangshui Noodles A must-have for those in Northwest China! Enjoy these spicy and sour noodles in both dry and soup versions—a summer must-have~ #GansuFood #NorthwestFlavor #LanzhouBeefNoodles #Hand-PulledLamb #GansuTravel

1. Must-Try Classic Snacks: Authentic Flavors in the Urban Life 1. Huguo ○ Status: The "soul of breakfast" in the hearts of Jiuquan residents, known as the "Northwest version of Hu La Tang." ○ Features: A chicken broth base, with twisted dough sticks, tofu, and shredded chicken, the broth is rich and mellow, offering a rich flavor. Unlike the literal meaning of "huguo," this dish's essence lies in the fusion of ingredients and the savory flavor of the broth. One bowl warms the body and fills the stomach. 2. Donkey Meat Yellow Noodles ○ Signature Combination: A classic Dunhuang dish, the yellow noodles are as thin and chewy as dragon whiskers, made with ash water. Paired with braised donkey meat and mushroom sauce, they are appetizing and refreshing. ○ Highlights: The yellow noodles are made through a multi-step process of "stretching, pulling, and tossing," resulting in a soft and chewy texture. The donkey meat is braised to perfection, resulting in a firm texture, making it a popular dish for locals to entertain distinguished guests. 3.  Niangpizi (stuffed skin) ○ Taste: Made from wheat flour, it comes in two varieties: a bright yellow and smooth texture, or a jade-white, white texture. Cut into strips and tossed with gluten, mustard, garlic juice, and balsamic vinegar, it's a spicy and sour treat, perfect for a summer heat-relief. ○ How to Eat: Enjoy it as a snack on its own, or with barbecue or offal soup to experience the vibrant flavors of Northwest China. 4.  Bogeda (fish with noodles) ○ Homely: The batter is shoveled into boiling water until cooked, resembling small fish. Served with a sour broth of tomatoes, chili peppers, scallions, and ginger, it has a soft, smooth texture, warms the stomach, and satisfies, reminiscent of the "homely" flavors of Jiuquan residents. II. A Hardcore Meat Feast: The Northwest's Courageous Meat Eating 1. Jingyuan Lamb ○ Unique Advantages: Lambs, known for their ability to "eat herbs when hungry and drink mountain spring water when thirsty," are known for their tender, non-smelling meat. They can be stewed, braised, or eaten with your hands. ○  Recommended: Hand-pulled lamb with salt and pepper for a melt-in-your-mouth experience; braised lamb for a rich, brothy broth perfect with rice or pancakes. 2.  Jinta Braised Chicken Pancakes ○  A perfect match: Braise the chicken until tender, then, after the broth has thickened, layer it with paper-thin pancakes. The pancakes are imbued with the meat's aroma, the crust golden and crispy, and the chicken is tender and firm. Each bite is a perfect balance of carbs and fat. 3. Donkey Meat Yellow Noodles: An Upgraded Edition – The All-Donkey Feast ○ Expand your experience: In addition to the classic donkey meat yellow noodles, try braised donkey offal, donkey tendons, or even donkey meat hot pot. The meat is more delicate than beef, and the braised flavor permeates the texture, making it a perfect accompaniment to alcohol. 4. Grilled Lamb Intestines ○ A must-try for those with a strong palate: Wash the lamb intestines, stuff them with offal and blood clots, cook them, slice them, and pan-fry them. The crispy exterior and tender interior are paired with a garlic vinegar sauce to de-greasy flavor, creating a unique flavor that represents a hardcore snack from Northwest China. 3. Soups and Stews: A Bowl of Soul-Crushing Warmth 1. Mutton Soup ○ Combined Soups: Based on mutton broth, mixed with pork and chicken broths, and featuring meatballs, vermicelli noodles, tofu, and wood ear mushrooms. These soups are rich in ingredients, with a savory and tender broth. Dunhuang's "Mutton Vermicelli Soup" is particularly famous, and it's even more authentic when paired with pancakes. 2. Dunhuang Saozi Noodles ○ Historical Origins: Evolved from the Tang Dynasty's "longevity noodles," these noodles are silky-fine, and the broth is characterized by its sour, spicy, and fragrant flavor. The saozi is stir-fried with diced meat, carrots, and potatoes, symbolizing longevity, making it a must-have for festive banquets. 3. Cynomorium Songaricum Oil Cakes ○ Healthy Snack: These hot-dough oil cakes, infused with powder from the medicinal plant Cynomorium songaricum, have a coffee-like color, a refreshing sweet aroma, and are soft and delicious. They offer both therapeutic benefits and make for a great souvenir. IV. Desserts and Souvenirs: A Long-Lasting Taste 1.  Jiuquan Guokui ○  Traditional pastry: Made with sesame oil, milk, and egg dough, gently simmered over a simmered oven. Crispy on the outside and soft on the inside, it features a hollow center and can be eaten plain or filled with meat or vegetables. It's a classic souvenir for visiting friends and family. 2.  Wine-Rice Dates (Drunken Dates) ○  Seasonal Delicacy: Fresh dates marinated in white wine, the wine aroma permeates the flesh, creating a sweet yet refreshing treat that nourishes the blood and qi. Chilled for a more refreshing taste, it's perfect for summer heat relief. 3.  Donkey Meat and Yellow Noodle Instant Packets ○  Recommended Souvenir: Vacuum-packed yellow noodles and donkey meat sauce. Simply reheat at home to restore the flavor, allowing your culinary journey to continue at the table. V. Food Map & Tips ●  Food Districts: Dunhuang Shazhou Night Market (donkey meat and yellow noodles, grilled lamb chops), Jiuquan Daming Pedestrian Street (hot pot, stuffed rice noodles), Jinta County Main Street (stewed chicken pancakes). ●  Pairing Suggestions: Pair meat with "apricot peel water" to relieve greasiness and create a sweet and sour taste that whets the appetite; add the local "oil-splashed chili" to noodles for a fragrant, yet refreshing flavor. ●  Seasonal Specials: In summer, try stuffed skin and pudding; in winter, try mutton with gravy and roasted lamb intestines to warm you up. From a morning bowl of hot pot to awaken your taste buds to late-night grilled lamb chops and beer, Jiuquan's cuisine embodies the simplicity and boldness of the people of Northwest China. Don't just focus on the scenery of the Hexi Corridor; let your taste buds explore this vibrant land and unlock the joys of "carbs + meat"!