李广记杏皮茶

🍭🍭I accidentally saw Li Guangji Apricot Peel Tea at the Shazhou Night Market in Dunhuang. I saw a lot of people queuing up, so I went to join in the fun. The line to pay was quite fast. It took about 5 minutes to get the line, and I waited about 20 minutes to get the tea. 🍭🍭Their apricot peel tea mainly has three flavors: original, white peach oolong, and peach blossom overflow. I feel that white peach oolong and apricot peel tea are also quite a match, but I still tried the original flavor for the first time. 🍭🍭The taste of apricot peel tea is a bit like black plum juice, but it tastes fresher and not as sweet as black plum juice, and you can really taste the taste of apricots. 🍭🍭The packaging of theirs is also very good! The bottle design is convenient to carry and beautiful, and you can see a few apricots at the bottom of the bottle. 🍭🍭The price is 15 yuan per bottle, which is much more expensive than the 2.3 yuan in the market, but it tastes good, and you get what you pay for!

Satisfied, unique flavor, thirst-quenching and sweet, praise

Shaming Mountain Crescent Spring 🎫 Ticket 110 🐪 Camel 130 🛹 Sandboarding 40 accommodation is selected near Shazhou Night Market. It is very cheap to take a taxi to Shaming Mountain, within 10 yuan. Storage luggage (free) in the visitor center, then scan the code to buy tickets, go in after changing tickets, tickets can be entered within three days. The first time I went in was around 4:30 in the afternoon. The first time I saw the desert, I was very excited to enter the scenic spot and walked straight. Follow the instructions to go to Crescent Spring, and you will see three ladders to climb up the mountain. ⚠️ The ladder on the left is the steepest (the most difficult to climb), the ladder in the middle is slightly smoother, and the ladder on the right is the least difficult (the ladder next to the sandboarding). I went up from the ladder on the far right. I climbed for about 20 minutes. I was very tired. The wind on the top of the mountain was very strong. I climbed up and found that there was no sunset. The clouds were too thick that day. I waited until 18:40 on it and the lights came down. I didn't see the sunset and didn't die, so I decided to watch the sunrise the day after tomorrow. I wore a jacket + down inner gallows + thick inner top + quick drying clothes, scarves, hats, gloves, masks and full-armed. It turns out that it is correct to wear more points. When the sun does not rise, the cold wind is strong, and any equipment will be frozen to death on it. The second time I came to climb the ladder on the left, it was very difficult to climb, and I regretted choosing this ladder. Fortunately, at 8:20, I went to the top smoothly and saw the sunrise! ! (Picture 1-3) Tips: 1. Now the sunrise time is around 8:30, the scenic spot opens at 7:30 in the morning, it is best to move forward the scenic spot at 7:50, otherwise you may miss it. 2. The top of the mountain is very cold, you must wear thick hats and gloves, and you can also bring some hot water and snacks. 3. In addition to the sand-proof shoe cover, you can add a water-proof shoe cover inside, keep warm and sand-proof. 4. In winter, you should also do a good job of sun protection. It is best to wear gloves and masks after applying sun protection on your face and hands. UV rays are still very strong. Shazhou Night Market Night Market starts at 17:30, and there are still a lot of food. It is recommended to grill fish in Mobei and burst belly in Hexi. After returning, I still remember the two things. Li Guangji Xingpi Tea and Dunhuang Old Yogurt are generally not amazing. There are many souvenirs in the night market. I bought some camel bags and hung them. The average price is 10 yuan. It is very cheap. Other foods: the rose ice milk egg glutinous rice of Silu Xingpi Tea on the next street is not bad. Majia Brewed Pi is also delicious. Zhongle donkey meat yellow noodles Sichuan flavor small fried (Crescent Spring Store) The donkey meat yellow noodles are also delicious. His home is the only restaurant in the off-season that opens in the morning at the entrance of Mingsha Mountain Scenic Area. The Dunhuang Museum can go or not. Recently, I encountered students studying. It was all organized by the school. It was crowded and noisy. The experience was average.

We visited the Shazhou Night Market to check out the million-dollar toilets and sampled various snacks. The night market was quaint and clean. Crucially, the seating areas for tourists had heaters, which was a thoughtful touch. At Shazhou Night Market, we ordered: 1. Scallion and Beef Pancake 2. Grilled Fish 3. Lamb and Beef Skewers 4. Li Guangji Apricot Tea 5. Baked Buns 6. Liangpi (cold skin noodles) 7. Beef and Lamb Pilaf The prices were a bit higher at the night market, but we were so hungry that we thought the scallion and beef pancake was the best.

🔥The Four Heavenly Kings of Northwest Milk Tea! A trip to the Northwest is a complete waste if you haven't tried them! What magical milk tea was drunk along the ancient Silk Road? 🌈🌈🌈🥤Sweet embryo milk tea—the "chewable milk tea" of Northwest people ✨What is sweet embryo? A unique fermented delicacy from the Northwest! Fermented with oats/highland barley, it tastes like fermented glutinous rice, but with a stronger kick~ 🌟Flavor secrets: ✅Tea base + sweet embryo + ice! Sweet and sour with a hint of wine aroma ✅Super chewy grains! Great for relieving greasiness and spiciness 💡Secret way to enjoy: Shake with ice! Double the bubbling and cooling pleasure! 🌈🌈🌈🍶Milk, Egg, and Fermented Glutinous Rice — A Night Market Intangible Heritage Stomach-Warming Recipe ✨The Perfect Combination: Fresh milk + free-range eggs + fermented glutinous rice + chopped nuts (sesame seeds/peanuts/raisins) 🌟Flavor Code: ✅Rich milk flavor + smooth egg drop soup + slightly sour fermented glutinous rice ✅Gulp down the hot drink to warm your stomach and heart! 📸Amazing Look: Milky white milk + golden egg drop soup + garnished with nuts—super photogenic! 🌈🌈🌈🍵Apricot Peel Tea — A Millennium Summer Relief in Dunhuang ✨What is Apricot Peel Tea? Made using the ancient Li Guang method of dried apricots and rock sugar! This is the "local cola" Dunhuang residents have enjoyed since childhood. 🌟Flavor Code: ✅Brightly sweet and sour! Rich apricot aroma with a hint of smokiness ✅Ice-soaked, refreshing! Perfect with lamb skewers! 🌿 Intangible Cultural Heritage Easter Egg: Some recipes add licorice or dried tangerine peel for a lingering sweetness! 🌈🌈🌈🍃Li Guang's Tea - A Northwest "Health Punk" ✨Name Origin: A tribute to Han Dynasty General Li Guang! The tea is named after the dried apricots he brought with him on his campaigns. 🌟 Flavor Secret: ✅ An upgraded version of apricot peel tea! Added with medicinal ingredients like astragalus, wolfberry, and red dates. ✅ A sweet and sour blend with a medicinal aroma—a delight for those who stay up late! 💪 Cultural Buff: You're drinking tea, but you're savoring a thousand-year-old frontier epic! 📌 Ordering Tips 1️⃣ Choose less sugar for sweetened embryo milk tea—it's naturally sweet due to fermentation! 2️⃣ Always drink milk fermented glutinous rice hot! Drinking it cold will lose its essence! 3️⃣ For apricot peel tea, look for the thick, sticky kind—it needs to simmer long enough for the flavor to shine! 4️⃣ Li Guang's tea is perfect with dry food—the authentic experience of ancient tea drinking! "The secret of milk tea lies hidden in the wind and sand of the northwest—sweet and sour, bold, and reminiscent of the ancient Silk Road!" #NoMilkTeaNoHappy #FaceCon'sFavoriteAfternoonTea #SummerFoodExploration #NicheDiscovery