李广记杏皮茶

🍭🍭I accidentally saw Li Guangji Apricot Peel Tea at the Shazhou Night Market in Dunhuang. I saw a lot of people queuing up, so I went to join in the fun. The line to pay was quite fast. It took about 5 minutes to get the line, and I waited about 20 minutes to get the tea. 🍭🍭Their apricot peel tea mainly has three flavors: original, white peach oolong, and peach blossom overflow. I feel that white peach oolong and apricot peel tea are also quite a match, but I still tried the original flavor for the first time. 🍭🍭The taste of apricot peel tea is a bit like black plum juice, but it tastes fresher and not as sweet as black plum juice, and you can really taste the taste of apricots. 🍭🍭The packaging of theirs is also very good! The bottle design is convenient to carry and beautiful, and you can see a few apricots at the bottom of the bottle. 🍭🍭The price is 15 yuan per bottle, which is much more expensive than the 2.3 yuan in the market, but it tastes good, and you get what you pay for!

Satisfied, unique flavor, thirst-quenching and sweet, praise

🔥The Four Heavenly Kings of Northwest Milk Tea! A trip to the Northwest is a complete waste if you haven't tried them! What magical milk tea was drunk along the ancient Silk Road? 🌈🌈🌈🥤Sweet embryo milk tea—the "chewable milk tea" of Northwest people ✨What is sweet embryo? A unique fermented delicacy from the Northwest! Fermented with oats/highland barley, it tastes like fermented glutinous rice, but with a stronger kick~ 🌟Flavor secrets: ✅Tea base + sweet embryo + ice! Sweet and sour with a hint of wine aroma ✅Super chewy grains! Great for relieving greasiness and spiciness 💡Secret way to enjoy: Shake with ice! Double the bubbling and cooling pleasure! 🌈🌈🌈🍶Milk, Egg, and Fermented Glutinous Rice — A Night Market Intangible Heritage Stomach-Warming Recipe ✨The Perfect Combination: Fresh milk + free-range eggs + fermented glutinous rice + chopped nuts (sesame seeds/peanuts/raisins) 🌟Flavor Code: ✅Rich milk flavor + smooth egg drop soup + slightly sour fermented glutinous rice ✅Gulp down the hot drink to warm your stomach and heart! 📸Amazing Look: Milky white milk + golden egg drop soup + garnished with nuts—super photogenic! 🌈🌈🌈🍵Apricot Peel Tea — A Millennium Summer Relief in Dunhuang ✨What is Apricot Peel Tea? Made using the ancient Li Guang method of dried apricots and rock sugar! This is the "local cola" Dunhuang residents have enjoyed since childhood. 🌟Flavor Code: ✅Brightly sweet and sour! Rich apricot aroma with a hint of smokiness ✅Ice-soaked, refreshing! Perfect with lamb skewers! 🌿 Intangible Cultural Heritage Easter Egg: Some recipes add licorice or dried tangerine peel for a lingering sweetness! 🌈🌈🌈🍃Li Guang's Tea - A Northwest "Health Punk" ✨Name Origin: A tribute to Han Dynasty General Li Guang! The tea is named after the dried apricots he brought with him on his campaigns. 🌟 Flavor Secret: ✅ An upgraded version of apricot peel tea! Added with medicinal ingredients like astragalus, wolfberry, and red dates. ✅ A sweet and sour blend with a medicinal aroma—a delight for those who stay up late! 💪 Cultural Buff: You're drinking tea, but you're savoring a thousand-year-old frontier epic! 📌 Ordering Tips 1️⃣ Choose less sugar for sweetened embryo milk tea—it's naturally sweet due to fermentation! 2️⃣ Always drink milk fermented glutinous rice hot! Drinking it cold will lose its essence! 3️⃣ For apricot peel tea, look for the thick, sticky kind—it needs to simmer long enough for the flavor to shine! 4️⃣ Li Guang's tea is perfect with dry food—the authentic experience of ancient tea drinking! "The secret of milk tea lies hidden in the wind and sand of the northwest—sweet and sour, bold, and reminiscent of the ancient Silk Road!" #NoMilkTeaNoHappy #FaceCon'sFavoriteAfternoonTea #SummerFoodExploration #NicheDiscovery

A trip to Dunhuang isn't just about visiting the renowned Mogao Grottoes, Mingsha Mountain, Crescent Lake, Yadan Devil City, Yumen Pass, and Yangguan Pass. Of course, you should also visit Shazhou Night Market to experience the vibrant atmosphere of Dunhuang and sample local delicacies and snacks. [Yeah] Shazhou Night Market, located on Yangguan East Road, is Dunhuang's largest night market. It's a hub for Silk Road delicacies and handicrafts. With its distinct local flavor and rich folk customs, it's known as Dunhuang's "Night View" and "Scenic Painting." It offers a unique window into Dunhuang's charm and provides a unique window into its charm. Highly recommended. 🔥 [Must-Try Signature Dish] Scallion Beef Pancake A night market favorite! The golden, crispy, thousand-layer pancake wraps the scallions and tender beef. The scallions are as crispy and tender as leeks, with a refreshing aroma. The juicy bites while hot are worth the wait. Red Willow Barbecue Large chunks of lamb skewers, grilled on red willow branches, sizzle with charcoal, creating a rich, sizzling aroma. The meaty aroma blends with the woody fragrance, with a rich, rich, and hearty flavor. Li Guangji Apricot Peel Tea A delicious, sweet, sour, and refreshing tea made from Dunhuang Li Guang apricots. Huyang Braised Pancakes The flatbreads soak up the mutton broth, leaving the lamb tender and fragrant. A classic Northwest noodle dish. Dunhuang Three Treasures Thin-skin steamed dumplings with three fillings: shallot, lamb, and beef. Mobei Grilled Fish Grilled on a sizzling iron plate, they're crispy on the outside and tender on the inside. The spicy and sour sauce enhances the flavor, similar to Xinjiang cuisine but with a more local feel. Donkey Meat Spring Rolls Marinated donkey meat wrapped in a crispy crust, combining the aroma of barbecue with the delicate texture. 🍧 #GansuTravel #DunhuangTravelGuide #DunhuangMogaoGreeks #Most-asked-about-on-Facebook #SummerSelf-DrivingDestinations

The nine-story Mogao Grottoes are bathed in golden light at sunset. The camera quickly shifts to a bustling night market, where fireworks rise and the sounds of life fill the air. **Voiceover (energized female voice)**: "In Dunhuang, gaze upon the thousand-year-old murals with your eyes and savor the Silk Road's rich history with your mouth! Today, we'll show you a local's hidden map of the world around Mogao Grottoes—**Eat your way through the heart of the Western Regions at just 50 yuan per person!**" --- ### 🍢 **First Stop: Night Market Carnival! Shazhou Food Inn (15-minute drive from Mogao Grottoes)** **Camera:** Follow the crowds at Shazhou Food Inn, capturing close-ups of sizzling red willow barbecue and golden, crispy scallion beef patties. **Must-Try List🔥:** - **Li Guangji Apricot Peel Tea**: Sweet and sour, refreshing! Made with Dunhuang Li Guang apricots, it pairs perfectly with barbecue (bargained down to 2 yuan per cup!) - **Scallion Beef Patties**: Gobi specialty scallions combined with tender beef for a crispy, juicy bite! Shandong tourists exclaimed, "I've never seen that!" - **Red Willow Grilled Lamb**: Meat skewered with branches and grilled over a fierce flame, the wild, charred aroma wafts into your nose! **Bonus:** Shop at the night market's cultural and creative stalls! Mogao Grottoes caisson silk scarves, luminous cups, and take home a piece of Dunhuang after a satisfying meal~ --- ### 🏮 **Second Stop: An Authentic Foodie Hotspot! A legendary restaurant nestled in a deep alley in the city (10 yuan taxi ride)** **Shots:** In the morning mist, a long line lines outside Xia Jia He Juice, steaming hot soup. **Hardcore Recommendation💪:** - **Xia Jia He Juice**: Lamb soup with vermicelli noodles and a filling of sand, tear into the steamed buns and slurp up the broth! A local breakfast favorite, head there before 2:30 PM! - **Hu Yang Braised Pancakes (West Exit of Hongtai Market): 20 square meters packed with 5 tables! The lamb is tender and the flatbread soaks up the juices. The father-in-law won't serve until he recognizes his son-in-law~ - **Shun Zhang Yellow Noodle House**: Master and apprentice battle to choose the master! This century-old shop features rich, fragrant donkey meat and juicy yellow noodles. **Voiceover (lowering the mystery):** "Don't go to the touristy 'Yang Ji' and 'Zhang Ji' places; the lesser-known shops are the real winners!" --- ### 🐑 **Third Stop: Meat Eaters' Paradise! Desert Banquet King Qixinglou (292 Shazhou North Road)** **Shot:** The moment the wood-roasted whole lamb is cut open, the crispy skin crackles and the juicy meat splatters, and diners cheer with their knives. **Awesome Experience:** - **Fruit Wood-Roasted Whole Lamb**: The fruity aroma permeates the golden, crispy skin, and the lamb is so tender it oozes juice! If there aren't many people around, order the roasted lamb leg; the dipping sauce will make you lick your fingers! - **Zhouji Braised Pancakes**: A combination of lamb and free-range chicken and spareribs, these handmade pancakes soak up the broth and are a perfect combination of carbs and fat! --- ### 💡 **Foodie Trivia + Tips** - **Hungry Wolf Route After Visiting Mogao Grottoes:** Exit the caves at 2:00 PM → Take a 10-yuan taxi to Xiajiahe Juice → Eat braised pancakes at Hongtai Market at 4:00 PM → Eat a late-night snack at Shazhou Food Inn at 9:00 PM - **Scams to Avoid:** Be careful at the night market barbecue area! Donkey meat noodles are over 140 yuan per jin, so run away! For apricot peel water, choose the "Si Lu" iced version for a more natural feel. - **Easter Egg Experience:** Visit the mutton noodle soup shop at 6:00 AM and follow the locals' lead by soaking a Baiji bun in hot water and chewing on raw garlic to unlock the essence of Northwest China! --- **Last shot:** Under the starry sky, the host toasts to the camera, holding a bowl of red willow barbecue, while lanterns from the night market flicker behind him. **Voiceover (cheerful):** "Dunhuang's stomachs have been nurtured by the millennia of culinary delights along the Silk Road! Follow the guide and enjoy the awe of Mogao Grottoes with your eyes, and the flavors of Dunhuang on your tongue—**Remember to ❤️ and save this episode, we'll take you camping and hotpoting in the desert next time!**" **Subtitles:** "📍All addresses: Search the restaurant name on Baidu Maps | 🚗Mogao Grottoes: Taxi from downtown, about 20 yuan."