YANG GU ZHUANG KAO QUAN YANG

Taste bud carnival: Yangjiazhuang roasted whole lamb In the world of food, if you are looking for a grand feast on the tip of your tongue, Yangjiazhuang roasted whole lamb will surely be on your must-eat list as a king. When you step into Yangjiazhuang, before you get close to the oven, the rich and mellow aroma is like a lively elf, playfully drilling into your nose, arousing the gluttony in your stomach. Following the fragrance, you will see the whole lamb on the special grill in the open field, like a carefully carved "golden artwork". Under the hot kiss of the charcoal fire, the whole lamb skin is shining with an attractive glossy luster, and the color gradually changes from fresh pink to golden red, as if it is gently painted by the afterglow of the sunset. As the oil sizzles out, the "sizzling" sound is like a beautiful movement, playing a delicious prelude. Take a closer look, the lamb is handled just right. The chef uses his superb skills to make fine cuts on the lamb, allowing the secret spices to penetrate every inch of the texture. These spices are the secret recipe treasures passed down from generation to generation in Yangjiazhuang. They are carefully selected from the best pepper, cumin, star anise, bay leaves, etc. from all over the country. They are ground with ingenuity and blended into unique sauces to inject soul into the lamb. The lamb inside is tender and juicy, and the fibers are full of the essence of spices. Under the action of heat, the fresh fragrance is swirling. When it is served, the roasted whole lamb will be the focus of the whole audience. The store will hold a short and warm "lamb opening ceremony" in accordance with tradition to add a festive atmosphere to the dinner. Then, put on gloves, tear off a piece of lamb by hand, put it in your mouth, and in an instant, the feeling of crispy outside and tender inside surges. The skin is crispy and fragrant, as if biting off a star, and the "crackling" sound echoes between the teeth; then, the tender and juicy lamb gently "blooms" on the tip of the tongue, and the mellow meat aroma is wrapped in the fragrance of spices, layer by layer, and the aftertaste is long. The lamb has no smell of mutton, leaving only pure freshness. Whether it is paired with crispy noodles, rolled in scallions, cucumbers, and sweet noodle sauce, the taste is multi-faceted; or you can enjoy the essence of deliciousness directly. Yangjiazhuang roasted whole lamb is not just a dish, it is a food legend that condenses ingenuity, carrying the rustic enthusiasm of the countryside, and is the best choice for family and friends to gather and celebrate festivals. Here, every bite of lamb is a pious embrace with deliciousness, and every taste is a revisit of the enthusiasm for life. Come to Yangjiazhuang and start this fantasy journey of roasted whole lamb, and let your taste buds indulge in fireworks.

Roasted whole lamb is the "king of meals". Roasted whole lamb requires lamb, and a paste made of egg yolk, salt, cumin, pepper, flour, etc. is applied to the whole lamb after cleaning, and the lamb is hung head down in a hot naan pit to roast. Use a wet cloth to seal the pit tightly, and roast for about an hour. When the whole lamb is roasted until golden, take it out, and it will be fragrant and crispy from skin to bone~

It is worthy of being the most praised restaurant in Dunhuang. I like the grilled lamb chops here the most. The taste is great! The lamb here is fat and lean, not greasy at all, very delicious! The spices are perfect

As a Shandong native, I have been eating strong flavors since I was a child. I feel that the dishes have a very light taste. The kitchen is very clean. The pancakes are very delicious, the pancakes are very delicious, and the pancakes are very delicious. I will say it three times for important things. The watermelon I was given just after I sat down was so sweet and delicious. A yellow beer was very delicious. (I can't remember the name) In short, it was a very good memory. The boss is also very nice. If you don't go, you will regret it for the rest of your life. I am not a water army, not a water army, not a water army. I will say it three times for important things.

Four people ordered a group meal and could choose lamb leg or lamb chops. We ordered a roasted lamb leg. The set meal included several vegetarian dishes. At first, we were afraid that it would not be enough, but in the end, the four of us were full and packed up more than half. Local specialties, you can't go wrong! The service was also very good. We said that the watermelon was very sweet, and they specially cut half an extra one for us! Really! Because we ate late, they said they could drive us back when we left (probably because the location was relatively remote) We drove for a long time to find it ourselves, which might be the only drawback.