帅巴人舅母子腊蹄民俗村

The Jiumuzi Lati Folk Village is located in Songshuping, Enshi City, Hubei Province. It is a local specialty restaurant that mainly serves Hubei Badong cuisine. The business model is to put the dishes on the table in advance and let the diners choose before processing, which is more intuitive. Its signature dish is the cured pig's trotter, which tastes pretty good.

The Jiumuzi Lati Folk Village is located on Songshuping Minzu Road, Enshi City, Hubei Province. The dishes are prepared one by one, sealed with plastic wrap, and labeled with clear prices. It is very unique and mouth-watering.

#Let's Eat Together 👳The Tujia people live in the mountains of western Hubei🏞. The difficult living environment has created their simple and pure eating habits🍜. Although today's life has undergone earth-shaking changes, this habit has continued to this day. When you come to Enshi, you must not miss the Tujia flavor here, let the taste of the mountains awaken the simplicity in your heart. 🥙『Tujia flavor on the tip of the tongue』 When it comes to Tujia cuisine, the first choice must be potatoes🥔. Potatoes are high-yield and high-calorie crops. When they crossed the ocean and landed in Enshi, they became an indispensable treasure on the local people's dinner table. People who come to Enshi for the first time must have a question mark on their faces when facing potatoes all over the world❓. In fact, this is also the shadow left by those difficult years. Who would want to eat potatoes every day when they can eat rice? As time goes by, the Tujia people have eaten potatoes in various ways, and various delicacies have been born. 🥢『Jiu Mu Zi's Cured Hoof』 At the invitation of a friend, we visited this authentic Tujia restaurant. In the Bashu dialect, "Jiu Mu Zi" means the wife of the brother-in-law, or in layman's terms, the wife of the brother-in-law. Cured meat is also very common in the south. Because it is easy to preserve in a humid environment, it has become a common delicacy in southern provinces. Just looking at this interesting name, there is an expectation for the food that is about to be served, and this expectation did not disappoint us in the end. 🌟『Tips for Dry Rice』 1⃣ You don't need to look at the menu when ordering dishes. All dishes have samples on display, which is very convenient 2⃣ Copper pot potato rice is a must-order. The combination of salted vegetables and potatoes is slightly crispy. It leaves a mouthful of fragrance 3⃣ Cured hoof is the signature of the store. Since I usually eat cured meat, I didn't order it this time. Interested friends can try it 4⃣ Badong Sazi is a food similar to Mahua, which is also a local specialty 5⃣ Enshi people eat The spicy food is similar to Chongqing, and this restaurant is no exception. Do what you can for spicy food. 🏠『Restaurant name』Jiu Mu Zi La Ti Folk Village 📍『Restaurant address』"Capital Yipin" on Minzu Road, Enshi City, Enshi Tujia and Miao Autonomous Prefecture 🕘『Business hours』9:00-21:00 💴『Per capita consumption』80 yuan 🚗『Self-driving』Located in the west of the city, it is easy to find on the roadside. Navigate to Capital Yipin and drive to the city in about 20 minutes. 🚎『Bus』Take No. 35 bus in Enshi City and get off at Capital Yipin to arrive 🅿️『Parking』Free parking for restaurant consumption ♥️Photo/Text: Xin Ruo Zhi Xuan♥️ ---------------------------------- @Xin Ruo Zhi Xuan | Take your children to see the world in 2021 ---------------------------------- Follow me to learn more travel tips #念念不忘的2021 #Local food that can only be eaten

The exquisite dishes are pre-packed on plates, covered with transparent covers, and placed on the dining table. Diners can choose any dish on the spot and then process and eat it. This way of ordering dishes is intuitive and attractive, worth visiting and appreciating, and rich in ethnic cultural characteristics. This is the most local and ethnic ordering method we have seen on our trip, which is quite interesting.