平浦土菜馆(华龙城店)

A great restaurant ●'◡'●. We finally arrived at the restaurant before the first chef got off work in the evening. We were basically the only table. The dishes were served very quickly. I forgot to take photos of many dishes because I was too hungry. Let me talk about the dishes I remember taking photos of first. Fried eggs with Chinese toon, a seasonal dish, fried very well, not oily. I didn't get to eat black fungus (this group of people were so hungry that the dishes were gone before the table was fully turned). Cabbage stewed with pork offal, quite spicy, just right for rice. The dumplings, I ate white, pure glutinous rice fragrance. Red bean soup, different from the desserts we usually eat, is salty and slightly spicy, a bit interesting. The pig's feet, not the kind that is cooked and rotten, are chewy. The most enjoyable dish is tofu dregs, which is highly recommended. When it was first served, I thought it was fried rice from a distance. It was fragrant and had a bean fragrance, but no bean smell. There is also open furnace stewed fish. I don't like river fish very much, because there are many bones, so I ate a little. The fried snail meat is also good, easy to eat, one spoon has more than a dozen pieces of meat, but you can't eat too much, fearing that it will not be digested. There are a few other dishes that I don't remember. The overall taste is good.

Pingpu Local Cuisine Restaurant is a restaurant that has been opened in Enshi for many years.

The traditional flavor of Enshi, a good restaurant, I go there often.

It is really good. I think first of all the waiters are very enthusiastic and have a Tujia style. The dishes are very distinctive. It is a restaurant worth recommending ＾∇＾.

The taste is good and the environment is also good, with Tujia flavor.