Nanhaishijie (fugang)

On the way back from a trip, I passed by Fogang and came to this food city for dinner. Because it was a bit late, we were the only table of guests left in the restaurant. You need to go out to the ordering area to order dishes. There are displays and seafood pools. The waiter will definitely recommend you to eat seafood. This food city is very large, with many halls and rooms. The hall is also very good, without any obstructions, and it is very suitable for banquets. {Braised glass pigeon}, the pigeons are relatively large, and the ones we usually eat are very small. The skin of the pigeon is very crispy and fragrant. When you bite it open, the gravy will be left immediately. Just put on gloves and tear it. The price of the pigeon is not expensive, it's worth it. {Farmer's straw bag tofu}, the tofu is very smooth inside and has a bean flavor. The outer skin is fried until golden brown, and a kind of seaweed is added on the top. It is green and tastes nothing. It should not be leeks. The sauce of the stewed tofu is very good, and there is an impulse to eat it again after eating it. {Basil baked prawns}, prawns are what we usually call big-headed prawns, with a relatively large head. This is the first time I have eaten this method of baking with basil. It is quite fresh and tastes good. The prawns are very tasty and fresh. At first, I was worried that this method would easily mix in stale prawns. {Kumquat stewed longevity fish}, this is recommended by the restaurant manager. The longevity fish turned out to be eel. Eel is not very plump and is relatively thin, but it is used to stew soup and it tastes good. Kumquat, I guess it is the New Year's orange placed during the New Year? This soup is quite good, you can taste the original flavor, no water is added, and the portion is large, a large bowl, enough for a large table of people to share. We are small and can't finish it. There are also specialties for sale at the entrance of the restaurant, some local, some nearby cities, and all within Guangdong.

This is a large courtyard-style farmhouse. The food is more farm-style, but there are many varieties. The room decoration is also nice. There is also a corridor displaying different special stones and root carvings. The taste of the dishes is also good.

The taste was ok, but the timing was a bit off. It was past 9 o'clock when we finished eating.

There are many dishes in Lidu Ka. They are cheap and taste good.

Nice environment. Many dishes. I go there often.