Lao Fu Ding

I come to Fuding several times every year. Yes, I go to eat Fuding seafood. Fuding seafood is more affordable and the products are fresher. I ordered several special seafood, including mantis shrimp, lobster, oysters, etc. I was very satisfied after tasting it.

When eating seafood, one must pay attention to the word "fresh". We entered the restaurant and ordered a few plates of Lao Fuding's specialties, including lobster, mantis shrimp, taro rice, nine-segment shrimp, king crab, etc. After the chef finished cooking and served the dishes, I tasted that the seafood was meaty and plump, and the meat was particularly delicate.

The seafood is fresh and reasonably priced. You can choose it yourself. I especially like the mantis shrimp and crab legs. The environment is OK, the taste is good, and the serving speed is quite fast.

Check in at Fuding's leader 2019-4-30 #Ai Xiaomi's Spring Rally#2019D11 [Environment] [Environment] A seafood restaurant in a small city, with only private rooms and no lobby, really good. Of course, don't ask for the environment [Service] [Service] The sisters are quick and smiling, and they are also conscientious and sincere when recommending dishes. They don't overcharge customers, excellent! Pay 304, asked, have you drunk the drinks on the table? Answer: No!... Oh, then pay 300 yuan... I don't understand their calculation method

Check in at Fuding's leader 2019-4-30 #Ai Xiaomi's Spring Rally#2019D11 [Taste] |Red snails^Weighed, 78 meters and 4 pieces, picked by myself, picked the largest one, the meat is thick and delicious, first time eating red snails, like it |Nine-segment shrimp^80 meters and 4 taels, the portion should be sufficient, nine-segment shrimp is also called tiger shrimp, generally wild, the meat is sweet, but Ai Xiaomi seems to think that Guangzhou's sand shrimp is more delicious |Oncomelania^18 meters, cold dish, I've eaten Oncomelania before, but it's the first time to make it into a cold dish, it's so spicy, the key is to suck it out, suck a mouthful of spicy water, eat a few and then Don't eat it either [angry] | Grilled razor clams on an iron plate ^38 meters, the clams are big, the meat is tender and fresh, and there is a lot of juice, bursting in the mouth, that's why it is so salty [sweat] | River crab sashimi ^38 meters, similar to Wenzhou's Wen crab, but not as delicious as Wen crab! | Fish dumplings ^28 meters, super delicious, fish and beef are blended together, and there is bursting juice, but it tastes better than those seafood. What happened is that Ai Xiaomi made a mistake at the beginning, thinking that this was a small wonton with bird's nest skin. If I had known it was such a big pot, I would not have ordered it! | Bean sprouts ^22 meters, eat casually In fact, what I want to eat most is taro rice, but one portion is too much...

Fuding, with mountains, sea, food and folk customs, can really be called a blessed place. Fuding, Fujian, is close to the East China Sea and is rich in all kinds of fresh seafood. You can eat seafood here all year round. The most famous is the seafood street, which is not only fresh and affordable, but also has a wide variety of varieties. Thinking back, I feel excited. Fuding, located at the junction of Fujian and Zhejiang, is not a big city, but the food and snacks are so rich that it makes people smack their lips.