同顺泰·北苑拾遗国风老茶馆

Tong Shuntai/Zhan Guangtai, a century-old teahouse hidden in the market, is located in the Bailin Ancient Tea Street in Fuding. Worthy of being an old tea house in the late Qing Dynasty and early Republic of China, the famous Bailin "Guangtai" tea house in the Republic of China was jointly run by Tong Shuntai and Bailin tea merchants. According to Fuding literature and history records, Bailin recalled that in 1945, the owner of Tong Shuntai (Guangtai Tea House/Zhan Guangtai) flew over Bailin for inspection, but the plane did not land in Bailin because there was no landing site. The glory of Guangtai Tea House/Zhan Guangtai was deeply engraved in Bailin's mind. Today, Tong Shuntai (Guangtai Tea House/Zhan Guangtai) is still as beautiful as ever, with a Chinese style and literary style. The backyard is full of fragrant grass and orchids, and the winding water flows, creating a different world. When you walk into this Bailin Ancient Tea Street with a heavy sense of history, it seems like traveling through time and space. Tradition and modernity blend, and simplicity and fashion collide. The perfect combination of tea from a hundred years ago and today's fashion makes every sip an unforgettable experience. Come and experience this unique charm. Bring your friends to experience this lovely treasure teahouse with Shuntai's white tea ice cream/white tea ice cream and cold brew white tea, hehe~

Beautiful environment, clean and comfortable, especially the unforgettable Fuding old white tea and white tea ice cream, so good

Taste: Delicious Environment: Excellent Service: Okay

The explosive popularity of Tongshuntai Old Teahouse's white tea ice cream: Three lessons for innovative thinking in the white tea industry Tongshuntai Old Teahouse, located on Bailin Old Street (Bailin Ancient Tea Street) in Fuding, Fujian, boasts over 100 years of history. This established tea house has quickly become a popular destination for young people by introducing innovative tea beverages like white tea ice cream. This phenomenon has not only revitalized traditional white tea but also injected vitality into the white tea industry through innovative approaches such as "cross-border integration," "youthful and modern expression," and a health-oriented approach, ushering in a new path for the white tea industry to transform from a traditional beverage into a diverse consumer experience. I. Product Form Innovation: From "Drinking Tea" to "Eating Tea," Reshaping the White Tea Consumption Landscape Tongshuntai's popular product, "White Tea Nectar Ice Cream," utilizes cold-brew technology to extract the white tea concentrate. This low-temperature process suppresses caffeine release, preserves the freshness of amino acids, and creates a refreshing, sweet, and smooth taste. This innovation transcends the traditional single-brew method of white tea brewing, expanding the scope of tea from a beverage to a dessert, creating a new consumption scenario for "eating tea." The Tongshuntai team has further launched product lines such as white tea tea coffee, cold-brewed white tea, and white tea sparkling water. They have even incorporated white tea elements into daily necessities like hand sanitizer and fragrances, encompassing over 60 derivative products across 10 categories. This cross-disciplinary approach has transformed white tea from "culture within a teapot" into "aesthetics in daily life," significantly broadening the boundaries of its consumption. For example, the success of white tea ice cream has directly driven an influx of new businesses in Bailin Old Street, including coffee shops and cultural and creative stores, forming a complex ecosystem of "tea + cultural tourism." II. Youth-Oriented Strategy: The Two-Way Empowerment of Guocha Genes and the Experience Economy Tongshuntai's explosive popularity is no accident; its core lies in accurately capturing the needs of young people. By transforming traditional teahouses into traditional Chinese-style spaces, combining ancient architecture with trendy online products, they create an immersive experience that blends "ancient charm with modern trends." Visitors can experience the richness of Bailin Gongfu black tea while savoring the freshness of white tea amidst the milky aroma of ice cream. This contrast is key to attracting Generation Z. In addition, product design emphasizes interactivity and convenience. For example, the "White Tea Simple Brewing Method" and "White Tea Precision Stewing Method" simplify the brewing process, allowing young people to easily enjoy white tea. Innovative forms also cater to the fast-paced consumer habits of today. Data shows that after the launch of white tea ice cream, the proportion of young people among the customer base of traditional teahouses increased by over 80%, even driving an increase in white tea sales as souvenirs. This phenomenon indicates that the white tea industry is shifting from "quality competition" to "situation competition," activating new consumer potential through emotional resonance and social attributes. 3. Driven by Health Concepts: Technological Innovation and Upgrading Industry Standards The development of white tea ice cream reflects the industry's deep response to health trends. Tongshuntai utilizes a scientific formula developed with the concept of affordable luxury, preserving the health benefits of white tea while neutralizing the astringency of traditional tea drinks. This creates a sweet yet non-cloying dessert that appeals to young people. Technical breakthroughs are also crucial. The application of innovative methods such as cold brew and fractionation not only optimizes the product's taste but also promotes the standardization of white tea processing. Tongshuntai's practice demonstrates that the white tea industry is shifting from an experience-driven approach to a data-driven one, leveraging technology to power industry chain upgrades. Conclusion: The Secret to Breaking Through the Circle of Traditional Industries The explosive popularity of Tongshuntai white tea ice cream is, at its core, a traditional industry's astute response to the demands of the times. It reveals the three key logics driving the white tea industry's transformation: 1. Product as Medium: Transforming tea culture into a tangible consumer symbol through cross-industry innovation; 2. Scenario as Value: Reshaping the interactive relationship between people and tea through a youthful experience; 3. Technology as the Future: Reinventing the industry's competitiveness through the dual drive of health and technology. As Lin Zhenchuan, inheritor of the national intangible cultural heritage of Fuding white tea, put it, "Inheritance is not conservatism, and innovation is not forgetting our roots." As white tea moves from teacups to ice cream, and from teahouses to everyday life, it represents more than just a product iteration; it represents a profound transformation in cultural heritage and industrial upgrading. This model provides a replicable model for other traditional industries—only by embracing change can we forge a "new tea fragrance" amidst the tide of the times. #icecream #most-asked-about-places #Hanfu Travel Challenge #nichediscovery #localspecialtysnacks

Ningde, a city in northern Fujian, has become increasingly well-known thanks to the development of the Ningde Times. Fuding and Xiapu, both of which are under Ningde's jurisdiction, have also gained considerable recognition, with Fuding particularly renowned for its white tea and sliced pork. Bailin Town, located in Fuding City, may not be widely known, but its Bailin Gongfu tea and Bailin basalt are well-known among certain groups. Tongshuntai Teahouse, located on Bailin Old Street, attracts the largest crowds in this less popular tourist destination. The teahouse's architectural style is simple and elegant, imbued with a Chinese Zen aesthetic. The interior, featuring wooden tables and chairs and porcelain tea sets, creates a tranquil and comfortable atmosphere. Tongshuntai Old Teahouse specializes in Fuding white tea and offers a variety of high-quality white teas, including Baihao Yinzhen and Old White Tea. The teahouse also offers a variety of innovative specialty teas, such as cold-brewed white tea, white tea ice cream, and a selection of red and white tea concentrate ice cream. The owner is very friendly and the service is excellent. #The most asked place in Moments #Travel after Spring Festival #Afternoon tea for those who love face #Try the authentic old brand #Songlike journey