正大炭火烤肉

Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The name "Chuanchuanxiang" comes from the fact that it is a snack that is made by stringing various vegetables on bamboo sticks and putting them into a boiling hot pot. Chuanchuanxiang is spread across many cities in China with its unique charm and distinctive characteristics.

A very delicious meat skewer shop, now all closed, it may be that there are not many residents around the store who eat barbecue and skewers, they are all good people in the community, probably because of the small number of people and the previous epidemic, the Zhengda that I love to eat is closed. I really hope you can open it again, the meat tendons of Zhengda are delicious!

Unique taste, special flavor - a restaurant worth visiting again and again. ...

Although the shop is small, the taste is unique. The price is affordable and the food is delicious and not expensive.

It's a great place for couples to stroll hand in hand romantically...