思齐乐蒙古馅饼(智发益民店)

The mutton soup is delicious, original and authentic! The Mongolian pie is big and round, with thin skin and large fillings, good craftsmanship, ethnic characteristics, and authentic! The environment is particularly good, clean and hygienic, transparent kitchen, considerate service, and the boss is in charge! Worth a taste!

Finally! After so many trips to Fuxin, I finally got to check out this authentic Mongolian pie shop that the locals rave about! 💃 [Must-Try List] 🥟Signature Mongolian Pie - Huge! One is enough for three! - The skin is so thin you can see the meat filling inside💯 - They also have a special buckwheat noodle dish, which is healthy and filling. 🍲Lamb Offal in White Soup - The broth is rich and not overpowering - The lamb is so tender it slides down your throat✨ - Perfect with the pie. 🔥Pork Belly Wraps & Lamb Sausage - Unique grassland cuisine - Every bite is bursting with meaty flavor - Generous portions and super generous servings. 🍅Pork with Tomato Sausage - It'll completely transform your concept of pork with sweet and sour sauce! Sweet and sour on the outside, tender and fragrant on the inside - This is the real ceiling for sweet and sour pork 👑 [Real Rant] Service attitude... ehmm... The clerk who said "we have no shortage of customers" did seem a bit off-putting 😅 But for the taste and generous portions, I'd come back a billion times! 👉Store Information: 📍Address: Mongolian Autonomous County, Fuxin City, Liaoning Province ⏰Opening Hours: 10:00 AM - 9:00 PM 💰Average Price: 50-80 RMB (huge portions) 🌟A person who doesn't compromise with reality 🌟Just writing about my honest feelings 🌟I hope my sharing is useful to you #FuxinFood #MongolianPie #GrasslandFood #LambOffalSoup #Sweet and SourPork

When the "small town cuisine" craze hits Fumeng County, Mongolian Big Pie definitely deserves a mention! A unique ethnic noodle dish of Fumeng County, Mongolian Big Pie boasts a history of over 300 years, created by the Mengguoljin tribe who settled in Fuxin, Liaoning Province, during the late Ming Dynasty. Originally, it was made with buckwheat flour for the crust, beef, mutton, and pork for the filling, and cooked in a dry-fried and water-cooked method. Today, it's mostly made with white flour and pan-fried in soybean oil. Tucked away in the streets and alleys of Fumeng County are numerous restaurants selling Mongolian Big Pie. Walk into any of them, order one, and you'll be captivated by its presentation the moment it's served. The pie, as large as a gong, gleams with oil, revealing the red meat and green vegetables within through the thin crust. The vibrant red and green hues are a truly beautiful sight. Gently break the crust with chopsticks, and steam instantly rises, bringing a delicious aroma that whets your appetite. Take a bite and you'll discover a crispy exterior and tender interior. The soft, glutinous dough and the savory filling intertwine on your tongue, instantly stimulating your taste buds and leaving you with a sense of bliss with every bite. A Mongolian pie paired perfectly with a bowl of steaming mutton soup is a perfect match. The rich, savory mutton broth balances the greasiness of the pie while also providing warmth on a chilly day. The Mongolian pie in Fumeng County is a perfect fusion of regional characteristics and ethnic customs. Every bite is imbued with the flavor of history and culture, making it a must-try for every foodie. #FoodRecommendation #MongolianPieCeiling #HometownTaste #TraditionalFood #HealingMoment