Name: 金丽炭火烤肉
Address: 黑龙江省佳木斯市抚远市平安街40号, Fuyuan
Telephone: +8613145831666
Price range: 6
Rating: 5

Good food, not expensive, economical and affordable. Good environment, large single room, central air conditioning, and excellent service attitude

好吃不贵，经济实惠。环境好单间大，中央空调，服务态度特别到位

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金丽炭火烤肉

When you come to Fuyuan, you must try the river fish here. The ingredients are fresh and the meat is delicious. The taste of this restaurant is a little salty, but everything else is fine. Maybe it&#39;s because there are a lot of people from the Northeast.

A group of 3 people came to Fuyuan to watch the sunrise and try Fuyuan&#39;s specialty river fish, which tasted very good. We ordered a dog fish meatball soup, which was a large portion and tasted very fresh. It is worth a try. The sashimi was frozen sturgeon fillet, dipped in the local sauce and was sour and spicy appetizing. The boss of the braised Ussuri white salmon said that the locals call it rabbit fish. It tasted very good and had no small bones. I will come to Fuyuan again if I have the chance to try more other river fish.

The taste is very good. I ate the most delicious freshwater fish here, especially the stewed flower fish. I have been to Fuyuan many times and I always come to his restaurant.
[Taste] Delicious food
[Environment] Special fish restaurant
[Service] Attentive service, especially enthusiastic.

Sturgeon feast, a restaurant specializing in fish, dogfish ball soup is delicate and chewy, pot-wrapped fish is sweet and sour, crispy on the outside and tender on the inside, excellent service, clean and tidy environment, affordable Northeastern cuisine. It&#39;s worth the trip,

I stayed in Fuyuan for two days and ate at this restaurant. The environment is beautiful, the ingredients are fresh, and the price is reasonable. The boss lady is generous, the waiters are enthusiastic, and you can choose according to your budget. The dishes are large in quantity and you can ask for your own taste. If you don&#39;t eat Northeastern cuisine often, it is recommended to reduce the amount of salt by half. The chef made it just right according to the requirements. It&#39;s a pity that I only cared about eating and forgot to take pictures. Post some pictures of the scenery

When visiting Dongji Fish Market, I specifically asked the local fishmongers which restaurant cooked the best fish. Most of the bosses recommended the restaurant at home. The location was a bit off, but it seemed that the small county of Fuyuan could travel all over the county for 5 yuan, haha. When I got on the taxi, I didn&#39;t ask him where to go, but asked which restaurant cooked the best fish. As a result, the taxi also recommended this restaurant. Isn&#39;t it a coincidence? I rushed straight to it. The environment here should be considered good. The boss was very enthusiastic. I asked him about the travel guide of Fuyuan. He enthusiastically recommended it to us. By the way, I also learned why &quot;Yiliga&quot; was named like this. It turns out that &quot;Yiliga&quot; means golden fish beach in the Hezhe language. Moreover, this store opened in 1996, which can be said to be an old store for more than 20 years. It must have a reason to be so popular after opening for so long! Sure enough, the fish here is the freshest I&#39;ve eaten along the way on 331. Every dish tastes so good, and you can see the fish you ordered being slaughtered by the boss. Of course, the boss said that some fish died in the water, so you can only eat fresh fish, but they were all bought from the market this morning, and they mainly sell pure river fish. Of course, the per capita consumption of eating fish is not low. The prices were high several times I ate there along the way on 331. Maybe I, who am from another place, can&#39;t tell the difference between wild and farmed fish. The boss also told me in detail how to tell the difference. Fuyuan, it was a very pleasant journey, and I look forward to seeing you next time.

金丽炭火烤肉

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