椰小吉·椰子鸡火锅(世欧广场店)

Xingran Four Seasons Coconut Chicken Hotpot is located on the fifth floor of Shiou Wangzhuang, and one-third of the venue is an open-air garden. Therefore, the environment of this hot pot restaurant looks particularly natural. After we entered the store, we were led to our reserved seats and ordered half a coconut chicken, a portion of tofu skin, a portion of beef, cabbage, etc. First, the waiter would bring some coconut juice, which was clear. That, then put the chicken in and cook it, and after 10 minutes you can try the coconut chicken soup. In addition to the aroma of chicken, there is also the fragrance of coconut. The soup at this time is the most delicious. You need to drink a few more sips. The next step is to eat chicken and beef shabu-shabu, paired with their secret soy sauce, small lime and Chili, it tastes very good.

The taste is very good and I like it. The environment is nice. The waitress is really... very nice. She is beautiful and has a good attitude. I like the coconut chicken the most.

The coconut chicken tastes great. The meat is tender and delicious. The other dishes are also delicious. The dining environment is elegant and comfortable. The service attitude is also very good.

Finnish coconut chicken has a delicious and authentic taste of sea waves. It can be eaten for other reasons. It is a good nutritional supplement for beauty and skin care.

[Taste] Unique flavor, with a Hainan flavor. [Environment] We chose a private room. [Service] Too many people.