福州东湖万豪酒店·茉莉中餐厅

The private rooms of Jasmine Chinese Restaurant in Fuzhou Marriott Hotel Donghu are all named after silk and satin, and the tableware is all specially designed according to the name, which is super beautiful! The appearance of each dish of their special Chinese food is quite high. The cherry goose liver in the appetizer is quite realistic and has a solid taste; the barbecued pork sauce is rich and the fat and lean are just right; the Yunnan matsutake hydrangea soup is a test of knife skills, beautiful and delicious; the tiger grouper meat is tender and refreshing; the temperature of the veal is just right when it comes up, and it becomes a reality that it melts in the mouth; the tropical rainforest egg is very creative, and the egg white and yolk are specially made... Only love and food cannot be let down~ Each one is a classic, don't miss it!

As the world's largest hotel group, Marriott has paid more and more attention to Chinese food production in recent years, especially the standard of Cantonese cuisine. Basically, you will be relatively satisfied with Cantonese cuisine in any Mario Chinese restaurant in Greater China. However, to be honest, some Marriotts are still lacking in integrating local cuisine. However, the Donghu Marriott I recommend today not only serves Cantonese cuisine ☑️, but also Fujian cuisine ☑️. Named after the city flower of Fuzhou, "Jasmine", the main color of the hall is dark green, which fits the elegant and noble characteristics of Fuzhou jasmine, and the floating fragrance; the five boxes are "Qingling, Hongluo, Zisuo, Yindian, Lanjin", which is the preference of old cadres at first glance. This may be one of the reasons why Jasmine's products are above the standard. Binhai New City has too many important receptions. This is the second time I ate at Jasmine. Last time I was with my friends from Tesla. My taste buds had already given it a good review without knowing the hotel. This time, the experience was cooked by Chef Xu, the best Chinese executive chef of the year at Grand Hotel. From the appetizer of eight-flavor dish to the dessert of rainforest egg, the meats of open-fire barbecued pork, crispy pork ribs, and veal in Wenwu fire; the seafood of sea urchin sauce baked prawn balls and bamboo shoots grilled fish; the staple food of anemone bean noodles and lobster soup ramen are all remarkable, a perfect meal. The price is also cheaper than the high-star hotels in the city. You can eat some dry goods starting from 200 yuan per person. It is considered a satisfactory hotel restaurant in the near future.