阿西娅羊羔肉(瑞岭雅苑店)

This restaurant is most famous for its hand-pulled mutton and stir-fried mutton. I think the hand-pulled mutton is better, soft and sticky, and it doesn't have any smell when eaten directly without seasoning. I am used to getting some spicy noodles to dip in the sauce, which has a different flavor. Local friends suggested that I must eat new garlic, which is really satisfying to eat with a bite of garlic and a bite of meat. It really has the effect of relieving greasiness. I don't think the stir-fried mutton is special. Eight treasure tea originated in the heyday of the Tang Dynasty, mainly from Gansu, and I am almost used to it. Potatoes and lilies are specialties here, and they are indispensable in a meal. On the last night, I had sour soup noodles, which I always think are better than cold noodles and cold noodles, and they are more in line with my taste.

Axia is very famous in Lanzhou. Anyone who comes to Lanzhou for tourism must eat mutton at 8 kilometers. This restaurant is newly opened in Lanzhou New District. [Taste] The taste inherits the taste of the head office. Every time I order fried pork slices as always. [Environment] The environment is very good. There are beef noodles, Northwest dishes and beef and mutton. Whatever you want to eat can be satisfied here.

The Northwest specialty dish is red and looks very appetizing. The taste is the Northwest specialty. The mutton is delicious and the service is very good.