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重庆乌鱼馆

The dining environment of the Prairie Style Restaurant is quite good in this area. The Xinjiang-style dishes are authentic, including Xinjiang big plate chicken, large skewers of roasted lamb, pulled noodles, mixed noodles, etc. The dining environment is comfortable.

Going to the southern line of Tibet, entering the central and northern lines of Ali and returning to Lhasa, the whole journey is 15 days. Apart from the beautiful scenery, the most commendable thing about food is the two days in Shiquanhe Gar Town.
Because Shiquanhe is an important town on the Xinjiang-Tibet Line, although it is still under the jurisdiction of Tibet, it feels that Xinjiang cuisine accounts for a large part of the food.
It was hard all the way. In fact, it is difficult for tourists like us to get used to the regular Tibetan food, so we basically ate Sichuan cuisine all the way. When we arrived in Shiquanhe, it was the most prosperous city in Ali area. We must have a good meal. I found this restaurant on the Internet. Two words, amazing!
The first recommendation is his big plate chicken. The taste is too authentic. It is much better than that of Beijing Xinjiang. It is really delicious.
The second is red willow barbecue, large pieces of barbecue, but very tender.
There is also hand-pulled rice. The only flaw is that the lamb chops in the hand-pulled rice are a little fat, but because of the fat lamb, the rice is very moist and delicious.

重庆乌鱼馆

Reviews of 重庆乌鱼馆