SAN JIANG YUAN MEI SHI CHENG

I stayed in Huafeng Building these two days, which is very close to Sanjiangyuan. There were a lot of people at Sanjiangyuan at mealtime, and the environment in the private room was very good. Because it is halal, alcohol is not allowed, and the covered bowl tea inside is very delicious. The hand-pulled lamb is quite delicious, and the portion is also quite large. The overall feeling is quite good~~

One of the larger halal restaurants in Golmud [Service] OK [Environment] Large area, easy to find, convenient transportation [Taste] Hand-pulled mutton is the best, barley cake is the specialty, tastes good

The first stop after driving down Tibet was Golmud. We stayed at Golmud Yudu Hotel. For dinner, we went to Sanjiangyuan Food City across the street on the recommendation of the hotel owner. This food city is the name of a restaurant. Three dishes for two people, hand-pulled lamb, with four small condiments, which are salty and tasty, and can be eaten without dipping sauce. The braised eggplant box is delicious, and the fried potato chips are OK. Overall, I am satisfied, but there are some things I don't approve of. Before the meal, a portion of watermelon seeds and boxed napkins were served, which were actually charged (8+8=16 yuan, I found out when I checked out). Maybe this is the case for local businesses, but it should be clearly stated to customers to avoid misunderstandings.

It was my first time in Golmud, and my friend recommended that I come here to eat. The food here is ethnic and really delicious.

The waiter in Box 14 had a very bad service attitude. He didn't care after I took the order and looked reluctant.