Name: Jiajihui Noodles (dongqu)
Address: 20 meters north of the intersection of Jinli Road and Zhengtong Road West, Gongyi
Telephone: 13783601678
Price range: 4
Rating: 5

I went there when I was training at a nearby school. The food was very good. The speed was also super fast.

去附近学校培训的时候顺便去了，味道非常不错。速度也超级快呢

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Jiajihui Noodles (dongqu)

方中山胡辣汤的正确打开方式东区这家胡辣汤店我每年回家都来，虽然很多本地人看不起他，说他信球辣（河南话，指太辣了，把其他味道都掩盖了），但事实上，他家还是有一套的，要不然也不可能开这么多家分店。有一说一，他家的胡辣汤是真辣，连我这种重度辣椒爱好者都会觉得辣的那种，但也不是没有解，比如，你可以吃个胡辣汤和豆腐脑的两掺，虽然还是挺辣，但能好接受一些。这个吃法，和昆明的豆花米线、江西的土豆泥米粉，有异曲同工之妙。花一样的钱，吃两种东西，口感上也很奇妙。两掺后虽然胡辣汤只有一半，但用料之扎实，让我很怀疑他是不是只给我打了半碗胡辣汤。这碗两掺只要六块钱，里边大块大块的牛肉都得有五六块，木耳、面筋，该有的一样不少，太超值了。主食有四种。香菇牛肉包子两块，对我这种大葱厌恶者来说太友好了，谁规定牛肉只能和大葱洋葱包包子了？豆腐粉条包子一块五，稍微带点儿辣味儿，据队友说，有胡辣汤的味道。这个包子太好吃了，队友吃不了方中山的胡辣汤，嫌辣，但每年都要拽我来吃胡辣汤，就因为想吃这个包子。葱油饼一份五块，半份两块五。我刚才说了，我不爱吃葱，但这个葱油饼我超爱。虽然他油乎乎的像是炸出来的，但很香，又没有那种冲鼻子的葱味。空口吃好吃，泡胡辣汤吃也好吃，方中山真该把这个饼做成预制食品卖到全国去。牛肉盒是他家最贵的主食，7元。看起来贵，但很实惠，满满的馅，有牛肉粒，粉条也很多，一个人吃一个有点儿费劲，性价比很高。两个人吃顿早饭十几二十块钱，价格便宜还吃得好，丰俭由人，老少咸宜，强烈推荐，希望一直开下去。

After the construction of Haubska, it has been developing better and better. I was strolling here today and found that there was a Pizza Hut on the first floor of his house. It was located in the northwest corner of the first floor. There was a children&#39;s playground outside, which was very easy to find.

After searching online, I found that his house also had a new member gift, 8.8 yuan per serving of corrugated fries. I was free anyway, so I went to get some free food.

Needless to say, the environment is very good. As a mid-to-high-end brand in the fast food industry, his house has a good sense of design and decoration. It is not only a good place to bring children to eat, but also a good place to bring girlfriends to eat.

Before serving the fries, a cup of bread sticks was served for free. The bread sticks tasted very good, dry and fragrant. It was delicious when eaten alone, and there was no need to pair them with anything.

The original price of corrugated fries was 19 yuan per serving, and the membership gift was only 8.88 yuan, which was too suitable. The product was still the usual style of Pizza Hut, with solid ingredients and unambiguous taste.

The environment is good, the service is great, the waiter is very enthusiastic, and he also gave the child a balloon head flower. The child ate and played and was very happy.

It feels good, and I recommend it to everyone to come and get the bargains.

I am very happy to see that my favorite meat and cold noodles restaurant has a successor.

Guoji meat and cold noodles is my favorite restaurant in Gongyi. I go there every year. I went there at nine in the morning this time. They can only make various cold noodles and noodles. All varieties that need to be heated are available after ten o&#39;clock. The familiar male boss was not in the store. There was a young and beautiful girl in charge. Intuitively, she should be the boss&#39;s daughter, but it is not easy to ask about other people&#39;s family affairs. I ate a bowl of cold noodles and left.

It is always a pity not to eat meat and cold noodles, so I strolled back in the evening. This time, both of us were in the store. I felt very safe in my heart. As usual, one meat and one vegetable, and a bowl of chicken rice noodles. His rice noodles are the closest to the thin rice noodles I ate when I was a child, but the soup base is still different from what I ate when I was a child. I really can&#39;t find the thin rice noodles in clear soup.

The meat is still familiar. When you take a bite, the crust is crispy, the pork head is soft, and it has the aroma of garlic and chili oil. It is fragrant but not greasy. This taste is just right!

The vegetable is not garlic-free. This time, the little beauty mixed it for me. There is no need to remind her. After mixing the last one, although there are many people queuing, she is not afraid of the effort. She still washes the basin clean before mixing without garlic. I am convinced by this seriousness. And the taste is the same as what I ate many years ago, without any change or loss.

I like this kind of old shop opened by people who do things down-to-earth. The craftsmanship is also inherited. I recognize your home and will come back every year!

The noodle shop that I must check in every year is not because of how amazing the taste is. There are three main reasons: first, it is close to home and convenient; second, it is open until very late at night. Many times, other restaurants are out of food, so I just walk to it; third, I feel that its ingredients are genuine and it is more reassuring to eat.

I took a taxi back from Du Fu&#39;s hometown at 9:10 pm. Although Guoji Rouhe was still open, there was nothing left, which was almost the same as closing. I strolled back to his shop. With the character of my fellow Henan people, his shop has been open for so many years and is still full of customers every day. I don&rsquo;t say how delicious it is. It&rsquo;s definitely not good if it&rsquo;s unpalatable. I will go back to Dalian the next morning, so I&rsquo;ll have another meal. It&rsquo;s too late, so I just want to have a simple meal. I ordered a bowl of mutton noodles and five skewers of mutton.

Mutton noodles only cost 12 yuan, which is cheap even in Henan. The milky white soup has only a light meaty aroma, and no strange taste. It is just the taste of mutton soup boiled in a big pot, and even salt is not added much. I have a heavy taste, and I feel that it is not satisfying after a few bites. I add chili and vinegar, and mix them well to get the taste that suits me. A bowl of stewed noodles with soup is so satisfying.

Lamb skewers only cost two yuan, and Dalian has already been three yuan. You can tell that it is made of real ingredients, after all, his main dish is mutton, but it is really supported by raw materials without too much seasoning. I wanted to order it for the children, and told the boss that I didn&rsquo;t want chili. The boss is also a real person. He didn&rsquo;t give chili, but when he sprinkled the seasoning, he didn&rsquo;t give less other seasonings. There should be ginger powder in the seasoning. The children were still spitting out their tongues because of the spiciness, and I cleaned it up in the end.

Well, I ate too much again, and went home to sleep with a round belly.

Jiajihui Noodles (dongqu)

Reviews of Jiajihui Noodles (dongqu)