BingSheng Private Kitchen (Tianhe East Road)

In the afternoon, I flew to Guangdong to find a delicious Cantonese meal. The restaurant was very popular and it was hard to get a seat. Fortunately, Bingsheng Private Kitchen had a seat to satisfy my greed. For this meal, my family of three ordered the following dishes for reference in line with the principle of not wasting. 🖤 Doumen crab stewed with black hairy wax gourd ⭐️⭐️⭐️⭐️ The recommended No.1 is very fresh, with a lot of crab roe, and the wax gourd is soaked in the crab flavor, but the crab meat is average and the wax gourd is not large. After eating it, I feel that the soup is wasted [poor R]. Maybe some rice cakes can be added? (Guangdong people, please forgive my Jiangnan people's rice cake brain [colorful R]), overall, it is a dish worth trying! 🖤 Baked fragrant native chicken in rice cooker ⭐️⭐️⭐️⭐️ An unexpected dish. I originally wanted to order the Wenchang chicken with conch, but after learning that it was a cold dish, I ordered the rice cooker baked chicken recommended by Baozi. The portion is very large! If you are eating for two and want to try other dishes, you can consider giving up. The meat is not dry and is quite juicy, restoring the original taste of the food [Like R] It may be too full, so I suggest you to offer a half portion🥹 🖤Glass Crispy Lemongrass Shiqi Pigeon⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I was amazed when I ate it (forgive my ignorance). It is the most delicious pigeon I have ever eaten! The skin is crispy and the meat is juicy and soft inside. Half of it makes me want more [Sexy R][Sexy R] I am praising it, okay! 🖤Chestnut and yam fish maw soup⭐️⭐️⭐️⭐️ The soup I reserved in advance (I didn't hear what it was when I called, I just heard beauty and fish maw, so I ordered it [shy R]), the taste is relatively strong chestnut fragrance and fish maw fresh, the soup is bright and not greasy, the fish maw is also super big, it is an excellent student among the soups I have tasted [party R] 🖤Chicken feet with good sauce⭐️⭐️⭐️⭐️ A fanatical chicken feet lover (I dare not look directly at the calories [frown R]), it feels like it is soaked in soy sauce when it is served, haha, it is indeed a lighter sauce flavor, the state of the chicken feet chewing is what I love, not mushy and chewy, and it is a completely different list of flavors from the abalone sauce stew and lily sauce steamed that I usually eat! 🖤Steamed old lily ⭐️⭐️⭐️⭐️ I don't eat steamed lily very often. It is fresh and sweet, and has a unique flavor. It is suitable for refreshing between dishes (my way of eating 🧎🏼‍♀️, please don't blame me). The quality of lily is OK [thumbs up] 🖤Orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ It has a very obvious orange aroma, mixed with finely chopped peach gum, and a moderately thick double skin milk. It is a refreshing dessert with a strong milky flavor. Don't be fooled by the name, it is non-alcoholic 🖤Ancient peach fat ginger milk ⭐️⭐️⭐️⭐️⭐️ Super good ginger milk with a balance of ginger and milk flavors! The most loved by the audience! Those who love ginger milk are worth a try. Hehe, it can just neutralize the coldness of the crab in front (actually, I just want to eat it 😋) 🍴 Overall, the service really needs to be improved. The bone plate is not changed frequently enough. When I first entered, although it was not open, it gave people a very chaotic feeling. The hall is very small and you can hear the conversations of other tables. The lighting is dim and there are no windows. The environment can only be considered passing. Final rating (only represents myself): 8.5/10

Guangzhou restaurant exploration | One-second recommendation for Michelin one-star restaurant ❤️ Recommended—Gold Award Dish Doumen Crab Stewed Black Gourd 🧡 Bring friends to try the restaurant that has won Michelin one star for three consecutive years on a small weekend. Make an appointment in advance to reserve a seat. The service is great. 🧡 The first choice is of course the gold award-winning Doumen Crab Stewed Black Gourd. The crab meat is sweet and rich in crab roe. The essence of crab juice absorbed by the black gourd is the most sweet. 💚 The traditional method of stir-fried choy sum uses lard residue, which is very flavorful and fragrant, but the private chef uses braised pork instead of lard residue. The pork belly is fat and lean, and it can be fried with lard or delicious. The chef is very thoughtful and thoughtful, not bad, thumbs up. This method of stir-fried choy sum is relatively healthier, and the taste is still rich and flavorful. The choy sum absorbs the taste of braised pork, and it tastes more refreshing and fragrant. The main secret of making stir-fried choy sum is to heat it up high and to throw it in the pan quickly, so that the choy sum will be evenly heated and not become overcooked. It is a skill that is shown in the ordinary. 💙 We also had fried sand tip fish fillet, marinated pearl fish belly, white-cut Hainan Wenchang chicken, Doumen crab roe braised black hairy winter melon, steamed East China Sea yellow croaker with gravy, braised black goat with black truffle, stir-fried choy sum, stir-fried morel, braised mountain water tofu with pigeon juice, orange wine peach fat double skin milk, and everyone was very satisfied! 💜 The dessert was orange wine peach fat double skin milk, with strawberries dotted on the peach fat, and the bottom double skin milk was tender and delicious, filling my full stomach. 🍽Restaurant: Private Chef. Bingsheng Group 🚗Address: No. 178, Tianhe East Road, Tianhe District, Guangzhou City, Guangdong Province ⌚️Business hours: 11-14 o'clock, 17-22 o'clock #Guangzhou Michelin Restaurant# #Michelin One Star Restaurant# #Michelin Restaurant Exploration# #Tianhe District Food# #Eating in Guangzhou# #Same City Recommendation#

It is a time-honored restaurant, comfortable and high-end, with a strong concealment. The goose braised in grapefruit peel has completely absorbed the essence of the soup. The goose meat is not hard at all, but soft and delicious. The Angus beef ribs are thickly cut, the beef is very fragrant, and it is very good with the special sauce. The local chicken is delicious and has a strong chicken flavor.

Treating the restaurant like home and bringing food from the kitchen to the table in the shortest possible time is probably the original intention of a private chef. Bingsheng has done it, truly treating guests as family, using the freshest and highest quality ingredients to cook a table of delicious dishes. For example, the pigeon is roasted with crispy skin and tender meat, and the meat and bones are easily separated, so that even children can eat it. For example, the black barbecued pork has a strong aroma of lychee wood, as if you can feel the scene of the chef cooking with lychee wood. Another example is the pineapple bun, which is big and satisfies everyone's vision. When you take a bite, it is so crispy that it seems like you are eating a cookie. Even a bowl of sugar water is stewed with crystal lotus seeds and osmanthus. The lotus seeds retain some unique chewiness, and the fragrance of osmanthus brings a sense of freshness to the dessert. In addition, the taste is not too sweet, and you can taste the taste of osmanthus, which is really delicious.

I am very honored to participate in the food tasting event of Ctrip Food Beauty Lin. Thank you for the hospitality of Bingsheng Private Kitchen. As a brand of private dishes, Private Kitchen emphasizes ordinary ingredients and careful production. Each dish has a time life and must be tasted as soon as possible after it is served. Today, I tried the signature #Electric Rice Cooker Bureau Chicken#, which must be reserved half a day in advance. The chicken has a faint aroma of Panax notoginseng medicinal materials, the meat is firm, and there is not much subcutaneous fat. It tastes very good. #Hand-torn pigeon#, the skin is thin and crispy, the meat is not too thick and powdery, the meat is smooth and juicy, and not greasy. #Secret beef ribs#, the appearance is very good, the chef has separated the meat and bones for the convenience of guests to eat, but it takes a long time to take pictures. It has been in the air-conditioned room for a long time, the juice has dried up, and the meat is relatively hard, which confirms the chef's words that it must be eaten immediately on the table. There are only 13 private rooms here. If you want to enjoy the food, you must book a seat 1 to 2 days in advance.

A Cantonese restaurant where you can't go wrong for entertaining friends. It's safer to make a reservation at least 3 days in advance. They claim that their soup never contains MSG, and the food is delicious and first-rate. The average price per person is 300-500, and they are very tasty. They have multi-grain abalone, crayfish, barbecued pork, marbled beef, classic pineapple buns, lamb, fish and chicken. Every dish is very tasty and worth recommending to everyone.

It's so delicious! The goose intestines are very crispy and tasty! The black neck meat is different from the crispy roast pork, it is fat but not greasy, I like it very much! The pineapple buns that every table must order are also great, but this must be sold in half a dozen, it's very big, I can't finish it at all, I can only take it away! The eel vermicelli can be fried dry, soft and delicious, which is not something that ordinary chefs can do, and it's worth the price! A bowl of ordinary tofu can be sold so expensive, and there is a reason for it. The fragrance and sweetness of tofu combined with the deliciousness of chicken soup makes people unable to stop! The fish head pot is not bad, but the quantity is too small! There is also a bowl of bone porridge, which is also very delicious! In short, Bingsheng, it's worth my extra night in Guangzhou! I recommend everyone to try it!

Although located in the prosperous area of ​​Tianhe District, Bingsheng Private Kitchen is like a lady with a veil, reserved and dignified, restrained and elegant. ♫ The interior decoration continues to use Lingnan style elements, every brick and tile, wallpaper and painting, chandelier and glass, all of which form a sharp contrast with the international shopping malls located around ♫ Each room has a dedicated clerk to provide point-to-point service, and will introduce the characteristics of the dishes and precautions for eating in detail when serving meals Carefully provide personalized (nanny-style) service to guide diners to eat healthy Replace bone plates and add tea in time, considerate and warm Let's review the dishes below ♫Tea flavor 20 yuan/person ♫"Sour soup sea emperor soup"￥438 Turning golden color, fragrant Watching the soup thicken slowly, the essence gradually concentrated The soup is mellow, as the name suggests, the soup base tastes sour Rich ingredients, worth looking forward to ♫"Casserole scallion oil crab"￥488 First time to eat crab, there is a lot of roe!! The stir-fried crab is crispy and delicious on the outside, and the meat is light and delicious inside A perfect match ♫"Jun'an cabbage, abalone and steamed clams"￥438 Before mixing, the cabbage is too salty and the taste is a little strange But after mixing, the lightness of abalone and clams and the saltiness of Jun'an cabbage complement each other Abalone and clams are rich in meat, highly recommended ♫"Electric rice cooker baked fragrant chicken"￥188 For Cantonese people, no feast is complete without chicken As Bingsheng's signature dish, I didn't expect that the local chicken was actually baked in a rice cooker. The taste of the medicinal food is just right and will not overshadow the main dish. Some wolfberries are occasionally added, leaving a healthy and nourishing aftertaste in people's mouths. ♫"Bean paste boiled Doucang"￥298 Bean paste should be a seasoning that Tammy "hates" But the private chef's bean paste is perfectly integrated into the Doucang It will not be too salty to cover the freshness of the fish The fish meat is tender and smooth, which is an unexpected taste ♫"Secretly grilled beef ribs"￥288 Tami thinks this is a very worthwhile meat dish Because it is still heated when it is served, the temperature of the meat can be guaranteed The beef ribs are relatively thick, juicy, and taste first-class ♫"Dalian fresh abalone braised Alaskan potatoes"￥168 Alaskan potatoes are small and cute. This is the first time I have seen potatoes that look like horseshoes A little refreshing in the flour Dalian abalone is thick and delicious, and the combination is wonderful ♫ "Clear soup with sea anemone and winter melon" ￥198 The sea anemone is indeed hard to swallow, so Tammy tried winter melon The sweet winter melon is relatively soft and tender, and the taste is excellent ♫ "Fresh scallops soaked in wolfberry seedlings in spring water" ￥98 Bingsheng Private Kitchen specializes in healthy and original private dishes, using green ingredients, high-quality spring water, and refined cooking oil for cooking, according to seasonal and climate changes Carefully prepared seasonal delicacies This dish uses mountain spring water to boil wolfberry seedlings, and scallops to enhance the flavor The wolfberry seedlings are tender and fresh, but the soup base is a little sweet, so sugar is not recommended ♫"Black Truffle Fried Rice" ￥198 The black truffle fried rice is distinct, and the heat is just right ♫"Exquisite Fruits" Half a kiwi and three grapes The slightly "stingy" presentation brings quality enjoyment to diners A hint of sweetness, perfect for relieving greasiness