DA GE FAN

I haven't eaten here for a long time. I came here after get off work because I thought about the buy one get one free pigeon on the membership day. I had already taken a number online on the way, but I waited for more than an hour in total, and only got one pigeon. Grilled beef tongue with ginger and braised pigeon. Very satisfying double rice (small pot). Still delicious. Bean curd with water mustard greens. First time ordering this. The bean curd is very soft and delicious. Salt and pepper fish. Very crispy, but not much fish meat inside.

The product is good. The taste and freshness of the dishes are all online. The classic salt-baked pigeon tastes good, with smooth skin and tender meat. The copper plate sand ginger baked pork tongue is super crispy. The big satisfying double rice is quite delicious and appetizing. Here, more attention is paid to service management. The waiter is friendly. If you wait for more than 20 minutes, you will be given a dish as compensation according to the length of time. The same is true for serving dishes. If the dishes are not served in 30 minutes, there will be compensation. Drinks and snacks are provided for the waiting seats. The dining environment is average because I was arranged to sit in the aisle seat. In addition to seeing the dirty partitions of the private room, you can also see a lot of sundries. In addition, the yellowed newspapers under the glass of the dining table are also disgusting. The price is relatively popular and the portion is moderate.

We came to eat squab on Wednesday. Silver card members and above can buy one get one free, but they have to pay with the money in their membership card. If the balance is not enough, they need to recharge. Chicken with shallot sauce: This is the first time I ordered this at the pigeon rice. The quality and taste of the chicken are not bad; Squab: Needless to say, we all come here specifically to eat, but we only like to eat braised ones; Eggplant stew, evergreen, mixed mushroom fish tofu: All of these are OK; Radish cake: I was curious about what it would be like, but I regretted it after it came up. It's not the traditional kind. It's so sticky at the bottom. Anyway, we don't like it Members paid 300+, and used points to redeem evergreens. 6 people ate, high cost performance

The big pigeon rice is a winner with one pigeon, and one pigeon can be eaten in many ways. Its "Lingnan Courtyard" has completed the comprehensive enjoyment of local culture from space to dishes. The products are good, but the service is regrettable. [Environment] 🌳🌟🌟🌟🌟🌟🌟 (Design is the focus) The Lingnan Courtyard of the Big Pigeon Rice is located in a gray three-story arcade on Xihu Road. The row of large round yellow oil-paper lanterns at the entrance is very eye-catching. On the right hand side of the first floor is a roast meat stall, and on the left hand is an old brick and tile array wall. The nostalgic Lingnan atmosphere has been exuded in every step. The stairwell is a mechanical "folding fan Guangzhou Tower". The dynamic flipping folding fan "swooshes" between the switches, which is both a welcome to customers and a show of food. The halls on the second and third floors, winding corridors, and every space and corner are the living scenes of Lingnan courtyards, with the ancestral hall as the screen, the door as the wall, the Qing stone inlaid with Lingnan elements as the wall, the banyan tree pond as the back, and a pawn cloth shop next to it; the ceiling of a row of windmills implies good luck, the oil-paper lanterns on the beams interpret the "dragon dance culture", and the lion dance decorations in the atrium are lively... At a glance, it is all Cantonese style. There are also two interesting red and green pigeon door gods, and the two fighters "braised pigeon" and "salt-baked pigeon" in the pigeon dishes play the role of guarding. The chandelier on the seat is the wok ear room shape unique to Lingnan architecture, and under the glass plate on the table is recycled old newspapers. Surrounded by a strong retro atmosphere, the diners sitting inside seem to be transformed into Dongshan masters and Xiguan ladies. [Taste]🫕🌟🌟🌟🌟🌟 The quality of the pigeon rice is really good. "Braised pigeon" is 48 yuan per piece, the meat is fresh and delicious, the juice is rich, crispy and fragrant without losing moisture, it is indeed the top door god. And my favorite is "One bite of sesame pigeon", which is a selection of small pigeons with delicious meat, crispy skin, juicy tender meat, and sesame. With the blessing of sesame, it is crispy and fragrant. It is particularly worth mentioning that each pigeon will be paired with a refreshing "Osmanthus mung bean cake", as if to clear the aftertaste in the mouth so as not to affect the taste of the next pigeon. "Big Satisfaction Double Combination Rice (Small Pot)", marinated pigeon meat and pigeon kidneys, tender and tasty, the slowly baked meat oil completely penetrates into the fragrant glutinous rice. Specially ask the service staff to dig out the golden rice crust at the bottom, full of gravy, golden and crispy. 【Service】💁🌟🌟🌟🌟 (4 stars for sincere remedy) The restaurant has a service promise hanging at the staircase, which looks strict and confident, but it's a pity. When the two of us sat down, we wanted to sit by the window, but the waiter declined, saying that it was a 4-person seat. We sat obediently in the next 2-person seat, but the waiter was slapped in the face soon. After a while, the waiter took two customers to sit in the 4-person seat. Haha, what's this operation? Although the displeasure was diluted by the food, it was definitely a little unhappy. Fortunately, after the meal, an employee named Liang came over to ask for feedback, listened to the opinions patiently, expressed his apologies, and was sincere. He also gave us a special bottle of "Bamboo Sugarcane, Imperata Root, Horseshoe and Chrysanthemum Drink" to relieve heat and redeem the bad reviews for service.

Pigeon rice, During the National Day holiday, there were crowds everywhere. If you want to eat pigeon rice, you must come early. You have to wait for a seat before 12 o'clock in the afternoon. The restaurant has three floors and is decorated in the nostalgic style of Lingnan. Traditional deep-fried braised pigeon. Every table of guests who come here to eat will order pigeon. It is one of the signature dishes. Don't say you have been here if you haven't eaten it. The waiter will help cut it. I like to cut it into four parts. It is convenient to eat. The skin is crispy and the meat is tender. Cloud Fireworks Sweet and Sour Pork, the white is cotton candy, a very sweet dish, and the sweet and sour pork is not fat at all. Pigeon rice, even the rice is fragrant, and a large pot is required for many people. The lemon tea is a little small, it would be better if there is a large cup.

As expected of the flagship store of Big Pigeon Rice, the decoration is very Lingnan style. You often have to wait for a table during meal time on Saturdays and Sundays. The signature salt-baked pigeon is better than the braised squab. The service of the store staff is also very good. When the squab is served, they will help you divide it on the spot, and remind you to wear gloves and eat it while it is hot. Overall, it is a store worth visiting.