Jianji Noodle

Jianji Noodle Shop is a popular small shop in Guangzhou. The price is reasonable, the environment is good, and the service attitude is also very good. It mainly provides a variety of Cantonese noodles. The interior decoration is simple, and the tables and chairs are neatly arranged. The food here tastes very good and the price is not expensive.

[Environment] A 50-year-old shop, not big, clean and hygienic [Service] The service is OK, but not bad [Taste] Beef brisket with longevity Yifu noodles: The fried sauce is made of sweet and spicy sauce and half fat and half lean pork belly. The noodles and soup are made on the same day, delicious! Pork intestines with Dan noodles: The noodles are very smooth, the pig fat is well processed, and it is tasty!

This noodle shop has been here for a long time. The thick handle is still relatively stable. I like to eat the noodles here. It is a little spicy, the taste is just right, and it is also served with a soup. Every time I eat it, the aftertaste is the same.

The taste and feelings remain unchanged for decades, the taste that old neighbors are most familiar with, the price is cheap, and the quality is stable. I especially recommend the pork knuckle noodles here, which have been made for decades with this traditional flavor. The flavorful fermented bean curd is filled with the whole piece of pork knuckle, with a fragrant and soft texture, and the price is very cheap. No wonder it is so popular among old neighbors, and they come back from far away to eat here.

"Changshou Road, a bowl of Changshou (Yi) noodles", this is a "lucky" dish! Jianji, which has not been seen for many years, is still the same as before, with small signs and tear-off orders, and a strong sense of age! The price increase is not like other "old brands" that double, but 50 cents and 50 cents to see the pockets of the neighbors. It's affordable!

"Changshou Road, a bowl of Changshou (Yi) noodles", this is a "lucky" dish! Jianji, which has not been seen for many years, is still the same as before, with small signs and tear-off orders, and a strong sense of age! The price increase is not like other "old brands" that double, but 50 cents and 50 cents to see the pockets of the neighbors. It's affordable!

To eat delicious food, you have to go to Guangzhou. It's authentic, so I went to Guangzhou for the second time just to eat and drink😂 When I came to Guangzhou for the first time, I was too full after eating at Tongjijia, so I passed by and didn't go in. This time I was more careful and didn't eat too much😁😁. There was only a fan in the store in the hot summer. There were still many people after lunch. We found a place closer to the fan to sit. The noodles are divided into large, medium and small, with different amounts, so there is no need to worry about wasting. The environment is average, after all, people come here to eat for the taste. After paying, give a small card and ask the aunt to get the noodles. The aunts in the store are not young. I think they are very happy and cheerful. It's good. The beef brisket with longevity Yifu noodles has a lot of beef brisket, as you can see in the photo, it is very flavorful and has no smell. I like the meat with tendons, which is very chewy. Although I ordered a small portion, I didn't see how much less noodles there were, which is very affordable. l If you want to get down to earth, you have to check in at this store. Deep in the old city, you can experience the lives of ordinary people. When you go to Guangzhou again, you have to come here to eat noodles with the aunties.

Located on Changshou East Road in the Shangxiajiu business district, this Xiguan old brand is well-known far and wide. It has been in business for many years and is full of feelings. There are two types of noodles: Yifu noodles and Shengdan noodles. The signature Yifu noodles are thick and have a fuller taste; Shengdan noodles are thin and refreshing. I personally recommend Yifu noodles for noodles and Shengdan noodles for soup noodles. The pig intestines and beef brisket are stewed very soft and very tasty; the wontons are stuffed with mushrooms and pork.