Maybe it's because Shangxiajiu is a bit down, I feel like there are fewer customers than before, but the taste is still the same as I remember, or even better. I really like ginger milk, it's dense in the mouth, not too sweet, and the aftertaste is warm in the mouth and throat, but people who don't usually eat ginger may find the ginger taste a bit strong. Yangzhi Ganlu is also recommended, the taste is rich and the ingredients are sufficient. The children wanted to eat rice rolls, and they said it was very delicious. They said that the rice rolls they had after that were not as delicious as this one.
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Reviews of Nan Xin NiuNai TianPin ZhuanJia
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Maybe it's because Shangxiajiu is a bit down, I feel like there are fewer customers than before, but the taste is still the same as I remember, or even better. I really like ginger milk, it's dense in the mouth, not too sweet, and the aftertaste is warm in the mouth and throat, but people who don't usually eat ginger may find the ginger taste a bit strong. Yangzhi Ganlu is also recommended, the taste is rich and the ingredients are sufficient. The children wanted to eat rice rolls, and they said it was very delicious. They said that the rice rolls they had after that were not as delicious as this one.
Let's cool down together in the summer | Check in at the intangible cultural heritage dessert shop near Yongqingfang Walk from Shangxiajiu to Yongqingfang, and eat all the delicious food on the street! Passing by Nanxin Milk Dessert Expert🏡This Cantonese dessert is a city-level intangible cultural heritage protection unit, of course you have to eat Cantonese dessert🍨. Their production skills have been passed down through three generations of intangible cultural heritage, and it has a history of more than 80 years. It is really a series of snacks from childhood! ❤️ Recommended: Yangzhi Ganlu Double Skin Milk, the newly upgraded Yuenanxin Guangzhou Sugar Water Cup is very convenient, and it is the first time I have seen a double skin milk that can be sipped. There are a lot of mango🥭, soft sago, and fragrant milk🥛. The ingredients are very sufficient! Fragrant mango red bean grass jelly, like the taste of the crispy coconut on the surface, with mango🥭, red beans🫘, grass jelly, coconut milk🥥 underneath, rich in layers! Beef brisket and offal pot, in addition to desserts🍮, Nanxin's snacks are also worth praising. The Cantonese sauce is very tasty, 🐮 beef brisket, offal, radish, lettuce🥬, the taste👅 is amazing! 🏠 Shop: Nanxin Milk Dessert Expert 🚘 Address: No. 47, Shidifu Road #Dessert
There are many diners in the store on Shangxiajiu Pedestrian Street, but the waiter will ask you to sit down and scan the code to order first, and then the food will be delivered to the table. The experience is very good. The wonton noodles and sago are delicious, and the others should be delicious too.
I really like Cantonese cuisine, which is light, authentic, original, healthy and nutritious. Guangzhou has a long-standing morning tea culture. Many dim sum and desserts in Cantonese morning tea are exquisite and delicious, rich in nutrition. Among them, ginger milk and double skin milk are delicate and delicious, melt in the mouth, rich in nutrition and high in appearance. It is a classic dessert that I like very much. "Nanxin" is a famous old brand in Guangzhou. Its double skin milk and ginger milk are the best. Don't miss it when you visit Shangxiajiu Pedestrian Street! 👍😋
1. Nanxin Dessert, there is only one in Guangzhou, no other branches, it is located at No. 47, Diyifu Road, Shangxiajiu Pedestrian Street; 2. Nanxin store is almost always full of diners, sometimes even the two extra tables between the store door and the sidewalk are full; 3. In addition to double skin milk, Nanxin's egg shrimp wonton noodles, famous beef three-star soup, are also famous, Zhuhou beef brisket noodles, and gold medal pork knuckle noodles are also very good; 4. For details, please refer to my Ctrip travel notes "Eating in Guangzhou, hearing is believing - Guangzhou Shangxiajiu Pedestrian Street old-fashioned food tasting notes (also record the sightseeing of the Ximen Wengcheng ruins and the high-speed rail experience)", the link is as follows: http://you.ctrip.com/travels/guangzhou152/2752956.html
A very popular dessert shop in Shangxiajiu, it is so crowded that it is hard to get a seat. The signature double skin milk and ginger milk are full of milk flavor; the beef offal with three stars is full of Guangzhou flavor; the stewed papaya with coconut milk and white fungus is generous and fresh; the shrimp wonton noodles are full of freshness, but the ginger vinegar egg is a little unfamiliar to everyone. In short, it is very local and worth a visit for friends from other places!
Nanxin is an old shop with many years of history. In the hearts of Guangzhou people, it is a good place to eat desserts and other Cantonese delicacies. The shop has two floors and is decorated with mahogany rustic tables and chairs. This shop is located on Xiajiu Road, just opposite Huang Zhenlong. Almost every time you go there at mealtime, you have to wait for a seat, and you really have to stand near others to wait. In this way, people who are eating will feel a little depressed, haha. But for the sake of food, it is still worth it. I personally like the frozen double skin milk here. There are original flavors, coconut milk, lotus seeds, red beans, pineapples and yellow peaches, etc., which can be added on top. It is cold and soft, and tastes like ice cream. Other desserts include sesame paste, horse hoof sand, red beans, etc. The signature staples include fresh shrimp wonton noodles, beef three-star noodles, dry fried or wet fried beef river, etc., all of which are very delicious. The waiters basically serve things and pass cups of tea, which is not very thoughtful.
I originally planned to eat at Tao Tao Ju, but I missed the afternoon tea at that time, so I came to Nanxin, which is also a century-old restaurant. I recommend the beef and radish, which is very good. I ordered two servings of double skin milk, one is coconut milk flavor and the other is Nanxin original flavor. However, I rarely eat dairy products, so I feel a little greasy and don’t think it tastes that good.