Nan Yuan RESTAURANT

This restaurant is one of the four famous garden restaurants in Guangzhou. It is located on Qianjin Road in Haizhu District. It is a restaurant with a very beautiful environment. As soon as you enter the door, you will see pavilions and corners. It used to be a villa for rich people. Because it is in the south of Guangzhou, it is called Nanyuan. The design of the halls and rooms here is also very Lingnan style, with colorful glass tile windows, which retains the ancient Lingnan style. The products here are very good, with the flavor of authentic Cantonese cuisine. All the dishes are not bad, and the ingredients are sufficient. It is worth recommending.

[Environment] The environment is first-class, with mountains and water, and a garden view [Service] Good service, good attitude [Taste] Supreme roast goose: signature dish, crispy skin and fragrant meat, just right! Oysters: fresh, big, delicious.

A "garden" hidden in the downtown, a time-honored brand featuring traditional Cantonese cuisine, has gone through ups and downs for half a century. "Winding paths, small bridges, flowing water, pavilions, towers, corners and eaves", the handwriting of Lingnan architecture master Mo Bozhi is indeed well-deserved. Classic garden Cantonese flavors are produced here, no wonder Mr. Guo Moruo once improvised a poem for it: Layered buildings and pavilions are pleasant palaces, eloquent talks fill four banquets, thousands of rock teas and thousands of wines, three meals and four fresh dishes. ​

Nanyuan Restaurant is a national platinum five-diamond restaurant with a first-class environment. The well-arranged layout of green trees and grass, small bridges and flowing water, and the lively koi make the whole harmonious and peaceful environment a landscape. The snacks here are authentic Guangzhou flavors, and there is always one that suits you! The chicken feet and spare ribs are steamed to the right temperature, with a rich and refreshing taste; the Mexican barbecue pork buns are the surprise of Nanyuan snacks. The Mexican buns are bigger than the face. After taking a bite, the crispy and delicious crispy skin on the surface is taken into the mouth, and surprisingly, there is barbecue pork stuffing inside; the hot and sour beef soup is a good product for women to warm the stomach and beautify. There is no smell at all, the portion is large and sufficient, and after adding a small amount of pepper and hot and sour radish, the taste is first-class. After eating it, the whole body is hot and the blood is running very well; and the pepper and salt salmon bone belly, after slow frying, is crispy and delicious, and magically retains sufficient moisture and freshness. Salmon is rich in DHA and low in cholesterol, making it most suitable for the elderly. The pork offal porridge is delicious and affordable. Just scoop it up and you will find it full of pork offal. What is even more amazing is that the pork offal has no peculiar smell, which is enough to prove that they are fresh meat. The portion is enough to feed 4 people.

This is a time-honored restaurant in Guangzhou. The garden-style layout feels pretty good. It mainly serves Cantonese cuisine, but also Western food such as sashimi. There is a tea market. You can sit in the main hall or the small hall for morning tea and dinner. There is also a small independent room outside. 10 people from three generations went there, and they had more than a dozen dishes for 814 yuan. It's not too expensive per person. The products are generally good, but I don't know why the grapefruit peel was particularly bitter this time. Overall, I still recommend it.

One of the four most famous garden restaurants in Guangzhou, Nanyuan Restaurant. It's like being in a park, the environment is super great! It's so big, with many independent courtyards, but the dishes are not expensive at all, and the taste is also the authentic taste of old Guangzhou! The fish maw and fish lips pot with pomelo peel is only 78 yuan, and there are so many things in it that you can't finish them. The pig's knuckle with abalone sauce and peanuts is only 38 yuan, and the whole roast suckling pig is only 598 yuan. Oh my god, where can you find such cheap dishes in Shanghai now! If you have the opportunity to go, you can try it.

Founded in 1963, Nanyuan Restaurant covers an area of ​​more than 10,000 square meters. The restaurant adopts the Lingnan architectural garden style design, such as green bricks and green tiles, upturned eaves, pavilions, small bridges and flowing water. The garden is full of bamboo forests, birds singing and flowers blooming. It is one of the four famous garden restaurants in Guangzhou. Mr. Guo Moruo, a great writer of his time, once wrote a popular poem for the restaurant. Nanyuan Restaurant innovates the food culture with a new look and new business strategy. The magnificent restaurant can accommodate more than 150 tables. The restaurant mainly serves Cantonese cuisine, with Chaozhou cuisine as its specialty[1]. It also has Western cuisine, Japanese cuisine, Vietnamese cuisine, Thai cuisine and other delicacies. It can be said that it combines the times and traditions, and the cuisines of China, the West, the South and the North. The restaurant has a group of outstanding senior chefs whose superb cooking skills integrate traditional cooking techniques with the new trends of modern cuisine. Traditional famous dishes include gold medal suckling pig, braised pigeon, fresh shrimp in oil, coconut sauce baked egg dumplings, etc., and delicacies include colorful raw shrimp, fish skin dumplings, cocoa milk layer cake, puff pastry lotus seed paste buns, shrimp dumplings, egg tarts, XO sauce radish cake, Shunde pork offal porridge, milk emperor buns, lava buns, barbecued pork pastry, pulled intestines, spring rolls, roast goose, glutinous rice chicken, papaya sago cake, eel slices, custard buns, Pan Tang twins, etc. Innovative and fashionable famous dishes include: Yunying gold inlaid jade, Nanyuan first-class beef tenderloin, Shanghai dry-fried fish head, etc. Nanyuan Restaurant gathers the essence of dishes from all over the world, enriches the connotation of "eating in Guangzhou", and promotes Guangzhou's food culture!

The business here is very good, I go there often. The price is very affordable, more suitable for students to have dinner. The attitude of the waiter is also good, sometimes the speed of serving food is a little slow. The donkey meat hot pot tastes very good, I personally think it is the best hot pot except for "Old Donkey Head". The boiled fish and chopped pepper fish head taste good and are affordable.