Reason:Wonton and Noodles with Shrimp (181 recommendations) | Century-old restaurant
Open Now|08:00-22:00
+862081944567
BaoHua Road 117, Guangzhou China
What travelers say:
[Environment] An old-fashioned restaurant, clean and tidy
[Service] Service attitude is OK
[Taste] Fresh shrimp wonton noodles: The wonton skin is very thin, with whole shrimp inside, very delicious, the bamboo noodles are generous in size and taste good!
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Reviews of POHWAH NOODLE
Some reviews may have been translated by Google Translate
[Environment] An old-fashioned restaurant, clean and tidy [Service] Service attitude is OK [Taste] Fresh shrimp wonton noodles: The wonton skin is very thin, with whole shrimp inside, very delicious, the bamboo noodles are generous in size and taste good!
Baohua Noodle Shop, this time I only ordered abalone noodles, and asked for wide noodles. I felt that the radish and beef brisket I had last time was not worth it, with more radish and less beef brisket. This time I followed the old Guangzhou style last time and only ordered his homemade noodles. When ordering, they recommended radish, but I decisively refused. The noodles came very quickly and were served with free soup. The abalone sauce was put in a separate soup spoon. I poured some soup into the noodles and stirred it with the abalone sauce. It was indeed pure noodles, and the taste was just right for me who likes noodles.
Fresh shrimp wonton noodles, 35 yuan a bowl, I think it's expensive, a total of five wontons, the shrimp meat is very plump and chewy, the noodles are authentic bamboo noodles, chewy. The beef offal and radish are also very delicious, and the soup is very flavorful.
The store is easy to find. Exit D2 of Changshou Road on Metro Line 1 is Hengbao Plaza. Then go straight to the right, pass the three-way intersection, and you will be on Baohua Road. The store is often full, and the dining environment is a bit worse. You need to order at the cashier at the entrance, and then hand the ticket to the kitchen window inside. I ordered three noodles, namely the gold medal pig's trotter noodles, beef offal noodles, and beef brisket noodles. It seems to be 28 yuan per serving? After ordering, the cashier asked me confidently if I didn't want a radish? I suddenly remembered the recommendation of netizens and asked for it. Each radish cost 8 yuan. As a result, the radish was very disappointing. It was very sweet and rotten. How can you call it delicious? Those noodles were average, nothing special, and not much different from the ones that cost more than 10 yuan a bowl outside. The pig's trotters had big bones, less skin and meat, and were also harder. I really don't understand why so many people like it? The average consumption per person was more than 20 yuan.
I have always been conflicted about Baohua Noodle House. I ate there the last time I came to Guangzhou and felt it was pretty good. But now there are a lot of negative reviews online, saying it is expensive and has poor service, etc. But I still want my parents to try the noodle house that is known to be the best, so we came, ate and left. It was okay, not good or bad, neither good nor bad, but I didn't miss it. I'm glad I didn't have any regrets after visiting here!
The wontons are good, the noodles are also good, springy and crispy! The soup is said to be very good, it really tastes like Guangzhou, it has been improved to not have so much alkaline taste, but my mouth is very dry after eating it, I have to drink a lot of water, obviously too much MSG. The radish is delicious, worthy of the old brand, but the service is basically no, no way, the business is too good
2017.4.7 My husband and I ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ I found this restaurant from the public and WeChat accounts. I have wanted to eat here for many years. I have been here many times but this is my first time. I didn’t expect it to be so busy. I have only been to the shopping mall next door to buy roast duck. *・゜゚・*:.。..。.:*・''(*゚▽゚*)''・*:.。. .。.:*・゜゚・* This restaurant is not far from Shun Kee Ice House. It is only a few steps away. Although it is not meal time, there is still only one seat left for us. The other seats are full. I can’t believe it. I wanted to eat wonton noodles, but I found that I had already eaten at another restaurant in the morning, so I wanted to eat beef brisket noodles. I recommended pork knuckle noodles to my husband, but he wanted to eat pork rib noodles, so I didn't care. *・゜゚・*:.。..。.:*・''(*゚▽゚*)''・*:.。. .。.:*・゜゚・* Then I ordered a radish because I love the kind of radish with rich flavor and crispy texture. It's so delicious that I want to cry. I won't say that I give this radish a thumbs up, um. Then my husband doesn't like this noodle. In fact, this is not instant noodles, and it is quite elastic. It is indeed a little bit uncomfortable, but it tastes okay. But their noodle soup is very delicious. I finished mine, and then drank my husband's. It was so rich. No wonder they wrote that adding soup costs +5 yuan. I wondered why adding soup costs money... Now I finally understand. Recommended: #買買# #牛豐面# ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Summary: |⭐️⭐️⭐️⭐️| The flexibility of the noodles is different from what I usually eat, but I think it's okay. It's just a little tasteless, but the soup is delicious, the radish is delicious, and the beef brisket is also super delicious. So forget it~
Not far from Shun Kee Ice House is Baohua Noodle House. The shop is quite big. It was lunch time at noon. Customers kept coming in. Business was very good. Fresh shrimp wonton noodles. In Guangzhou wonton noodles, the wontons are buried at the bottom. I had to fish them out to check if there were five of them. Ha! The wontons are big and tasty. The noodles I ordered are egg-cooked silver noodles, which have the same texture as bamboo noodles~ Gold Medal Pork Knuckle Noodles The pork knuckle is cut into three pieces, which is very convenient to chew, and the skin is chewy I discussed with my friends that this pork knuckle is slightly inferior to Yang Changji in Shanghai, and the noodles I chose are wide vegetarian noodles, which are not as good as silver noodles Japanese-style radish A big bowl of radish, and the pieces are also big, so it takes enough time to cook, and it is very tasty When you eat it, the sweet juice in the radish overflows, and it is so satisfying to eat it in one piece!