BEIYUAN CUISINE

Best dim sum of the many I have had in my life. All dishes are fresh and delicious, especially the desserts. We loved the atmosphere and the decor, truly recommended.

[Environment] The garden is exquisitely crafted, with pavilions, bridges and flowing water, and the environment is very good [Service] The service attitude is good and available at any time [Taste] Green tea thin meal: crispy on the outside and crispy on the inside, not too sweet or greasy, delicious! Money belly: The steaming temperature is just right, a little tough, a little soft, just right!

The most authentic Cantonese-style morning tea is at Beiyuan Restaurant, with papaya peach gum, shrimp dumplings, spring rolls, siomai, red rice shredded sausage, fried millet cake, Yipin xiaolongbao, black pepper beef ribs, beef brisket rice noodle rolls... Dear, thank you for bringing me to see such a delicious Guangzhou!

Living in Yuexiu District, I have never been to Beiyuan Restaurant. I heard that it is a high-end Cantonese restaurant and thought it would be expensive. I finally tried it a few days ago and it was amazing! First of all, the environment, it feels like I have traveled back to the south with small bridges and flowing water. It is very delicate. The table and service are impeccable. I originally thought that the 10% surcharge was not cost-effective, but I am quite convinced here. Very good. The dishes are also very rich, and the taste is indeed very Guangzhou.

Beiyuan Restaurant on Xiaobei Road near Yuexiu Park is a time-honored restaurant in Guangzhou. To judge whether a restaurant is good or not, one simple way is to look at the people eating there, for example: how many people are dining there, and more importantly, how many locals are there... We called this restaurant and asked, and they said that we have to wait for a table every day, which shows that it is very good. So we sent a representative to reserve a seat in advance, and when I arrived there, I knew I was in the right place just by looking at the restaurant full of people... The decoration of this restaurant is very good, and the dishes are even more delicious, worthy of the title of eating in Guangdong... Another point is worthy of praise, that is, although the restaurant is full of people, the canteen is not too noisy, which shows that people's quality has also improved a lot... It is really worthy of praise.

I found this place after seeing the recommendation online. It's relatively close to Exit A of Xiaobei Subway Station. It's only a few minutes' walk away. It's not hard to find. We arrived at lunchtime, so we had to wait for a table. But it was pretty quick, about ten minutes, just enough time to take some photos. We were two girls and ordered five dishes. We asked for chrysanthemum tea, which cost about 150 yuan. We were very full. Shrimp dumplings are definitely a must-order. There is also the green tea thin meal, which is recommended a lot. One is fine, but two makes you sick. Fortunately, we asked for chrysanthemum tea, which helped to relieve the greasiness. We ordered a peanut, preserved egg and lean meat porridge, which was pretty good. Finally, we ordered a portion of black pepper beef ribs. I didn't take a photo of it, but it was very flavorful and worth a try. Overall, it's worth a try.

Beiyuan Restaurant is located in Yuexiu District, a garden-style restaurant in the downtown area. It opens at 9 am and ends at 10:30 am. 20 minutes before the opening, there is already a long queue at the door. The morning tea is completely in line with my impression of eating in Guangzhou. The dried mustard greens porridge has rich flavors, the shrimp in the shrimp dumplings is fresh and chewy, and the sweet beef balls are mixed with crispy water chestnuts. When you take a bite, the light fragrance of tangerine peel fills the tip of your tongue. The glutinous rice chicken has the delicious seafood but no five-spice powder. I had a great morning tea at this time. I highly recommend this hotel.

It's been a long time since I went to Beiyuan for morning tea with my parents, so we made an appointment to go together on Saturday. The second round of the weekend started at 11 o'clock, and there was still a waiting rhythm. Fortunately, I went early and got a seat. The overall products were still very good, especially the bean curd rolls and the sea emperor rolls, which I loved. The custard thousand-layer cake, with pure handmade custard filling, tasted very good, much better than the quick-frozen custard buns bought in the supermarket.